Raspberry Rhubarb Crisp
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This
Rhubarb Raspberry Crisp
is filled with sweet raspberries, fresh rhubarb, and sprinkled with a brown sugar oat crumble.
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• Raspberry
ingredients
• Rhubarb Stalks
• Cinnamon
• Sugar
• Flour
Full ingredients
1.
Preheat oven to 375F. If using a baking dish, lightly grease an 8x8 pan with non-stick cooking spray.
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2.
In a large bowl, combine the sugar, cinnamon, nutmeg, cloves, and flour. Add the raspberries and rhubarb.
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3.
Gently toss to combine. Spoon mixture evenly between 4 mini skillets or 1 medium skillet or baking dish. Set aside.
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4.
In a small bowl, combine the oats, flour, brown sugar, white sugar, cinnamon, nutmeg, and melted butter.
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5.
Stir until it resembles a coarse mixture. Sprinkle topping evenly over the fruit.
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