Pumpkin Mac and Cheese
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This
Pumpkin Mac and Cheese
is the perfect fall comfort food to savor the season. Creamy pumpkin, two types of cheese, and a savory topping are baked together to create the ultimate side dish.
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• Elbow macaroni
ingredients
• Pumpkin puree
• Mozzarella cheese
• Milk
Full ingredients
1.
Cook pasta according to package directions. Once finished cooking, drain and return it to the pot, then set aside.
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2.
In another pot, melt the butter. Stir in the flour, salt, and pepper, whisking thoroughly to combine.
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3.
Gradually stir in cream and milk. Cook and stir until slightly thickened and bubbly.
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4.
Remove from heat and stir in pumpkin, mozzarella, cheddar cheese, and sage.
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Pour the mixture over the cooked macaroni and toss to coat the pasta.
5.
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