Lemon Blueberry Bread

An easy lemon glaze adds a touch of sweetness that makes this bread perfect for breakfast or dessert!

• Krusteaz Wild     Blueberry Muffin Mix

ingredients

• Eggs

• Lemon

• Sugar

1.

Heat oven to 350°F. Lightly grease a 9x5 inch loaf pan with non-stick cooking spray and set aside.

2.

Drain and rinse blueberries (included) in cold water; set aside.

3.

In a large bowl, combine Krusteaz Wild Blueberry Muffin Mix, water, vegetable oil, and eggs until blended. Gently stir in blueberries, lemon zest, and lemon juice.

4.

Spread batter into prepared loaf pan. Bake for 48-52 minutes, or until toothpick inserted into center comes out clean.

Cool for 10 minutes in pan and then remove to a wire rack to cool completely.

5.

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