Corn and Black Bean Quinoa Salad

Loaded with flavor and ready in less than 30 minutes, this simple salad is perfect for lunch or dinner!

• Quinoa

ingredients

• Black beans

• Corn

• Cherry tomatoes

• White balsamic vinegar

1.

In a medium pot, cook quinoa according to packaged directions, using chicken broth for the liquid, if desired.

2.

While quinoa is cooking, prepare the dressing. In a small bowl, combine the olive oil, white balsamic vinegar, garlic powder, salt and pepper.

3.

Once the quinoa is cooked, add it to a large bowl. Pour dressing over quinoa and toss to coat.

4.

Add black beans, corn, tomatoes, and cilantro. Toss to coat.

5.

Add crumbled feta and lightly combine. Add more salt and pepper, if needed.

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