Corn and Black Bean Quinoa Salad
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Loaded with flavor and ready in less than 30 minutes, this simple salad is perfect for lunch or dinner!
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• Quinoa
ingredients
• Black beans
• Corn
• Cherry tomatoes
• White balsamic vinegar
Full ingredients
1.
In a medium pot, cook quinoa according to packaged directions, using chicken broth for the liquid, if desired.
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2.
While quinoa is cooking, prepare the dressing. In a small bowl, combine the olive oil, white balsamic vinegar, garlic powder, salt and pepper.
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3.
Once the quinoa is cooked, add it to a large bowl. Pour dressing over quinoa and toss to coat.
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4.
Add black beans, corn, tomatoes, and cilantro. Toss to coat.
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5.
Add crumbled feta and lightly combine. Add more salt and pepper, if needed.
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