Banana Cream Cake
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Featuring a banana cream batter and sweet topping, this simple dessert will become a favorite all year long!
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• Eggs
ingredients
• Bananas
• Buttermilk
• Milk
• All-purpose flour
Full ingredients
1.
In a large bowl, beat together the butter and sugar until fluffy. Then, add the eggs, mashed banana, and vanilla.
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2.
In another bowl, combine the flour, baking powder, baking soda, and salt.
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3.
Gradually add flour mixture to wet mixture, alternating with buttermilk. Beat until just combined after each addition, ending with flour mixture.
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4.
Pour batter into a greased 9×13-inch baking pan.
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5.
Bake until a toothpick inserted into center of cake comes out clean.
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