Slow Cooker Pork Chops and Rice
Slow Cooker Pork Chops and Rice is a comforting, one pot meal that’s easy to prepare. With minimal prep time and just a few ingredients, this simple recipe comes together in minutes for a cozy dinner that’s perfect for the whole family!
You should try these Cast Iron Skillet Pork Chops and Baked Greek Yogurt Pork Chops next!
If you’re a fan of tender and juicy pork chops, you’ve come to the right place.
Using a slow cooker is a life saver when it comes to dinner, and making pork chops in the crock pot is a no-fuss way to make it easy and flavorful. It’s an effortless meal that tastes like you spent all day in the kitchen!
And just in case you like creamy and flavorful pork, this creamy pork tenderloin is another delicious option.
This crock pot pork chops and rice recipe is a favorite around here. You layer everything in your slow cooker, set it, and forget it. Within a few hours, you’re rewarded with tender pork chops and a seasoned, creamy rice…all cooked in just one pot.
Whether you’re craving comfort food or just need an easy dinner option with minimal effort, this pork chops and rice slow cooker will hit the spot.
Why You’ll Love This Recipe:
- Hands-Off Cooking: Simply dump everything into the crock pot and let it work its magic. With just a few minutes of prep time, you can set it, and forget it.
- Comfort-Food Classic: The chops are juicy (no dry ones in sight) and the rice soaks up the cream sauce in the most delicious way.
- Family-Friendly: Picky kiddos (and spouses!) will approve of this simple, comforting meal.
- Customizable: It’s easy to tailor this dish to your needs by adding in some veggies, cheese, or even swapping the meat.
- Perfect for Leftovers: This easy dinner reheats well and would be a delicious option for lunch or dinner the next day.
Ingredients:
- Pork Chops: I used boneless pork chops since they cook quickly. However, bone-in pork chops or thicker chops can also be used, but you will most likely need to adjust the cooking time.
- Condensed Soup and Chicken Broth: A can of cream of chicken soup, cream of mushroom soup, and chicken broth help make that irresistible cream sauce that envelopes the pork and rice.
- Seasonings: Garlic powder, onion powder, paprika, salt, and black pepper are the simple spices that you need to give this dish a lot of flavor.
- Rice: Long-grain white rice is best, as it will cook well in the slow cooker. You can use minute rice, but it will most likely end up cooking too fast and become mushy.
How to Make Pork Chops and Rice in Slow Cooker:
- Prepare: Line your slow cooker with a liner or coat lightly with cooking spray and then place your pork onto the bottom.
- Mix: In a medium bowl, whisk soups and seasonings together, then pour over the pork chops.
- Cover and Cook: Cook on low for 4-5 hours, or on high for 2-3 hours, until the pork is cooked through and tender.
- Stir the Rice: When about 45 minutes remain, add the rice on top of the pork chops and stir well, making sure it is covered by the liquid. Cover and cook until the rice is cooked through and liquid is absorbed. For even more flavor, add in some shredded cheese just before serving.
How to Store:
Store cooled leftovers in an airtight container in the refrigerator for up to four days.
- To Freeze: Place pork and rice in a freezer-safe container or bag and freeze for up to three months. When ready to serve, let thaw completely in the refrigerator.
- To Reheat in the Microwave: Place in the microwave and heat for 1-2 minutes, or until warmed through.
- To Reheat on the Stove: Add slow cooker pork chop and rice to a large skillet with a splash of chicken broth or water to prevent it from drying out. Cover and warm over medium heat until warmed through.
Variations for Slow Cooker Pork Chops and Rice Recipe:
- Protein: Swap the pork chops for pork loin or chicken breasts for a different flavor.
- Rice Swaps: Use brown rice or wild rice for a nuttier flavor. Quinoa or cauliflower rice will also give this crock pot recipe a hearty texture.
- Add Some Veggies: Sprinkle in some fresh mushrooms, broccoli, green beans, or carrots for a tasty addition.
- Use Some Cheese: Before serving, stir in some shredded mozzarella cheese, parmesan, or cheddar cheese.
- Sprinkle in Some Spice: Add a pinch of cayenne, red pepper flakes, or diced jalapenos to give this easy recipe more flavor.
What to Serve:
Since this is a one pot pork chop recipe, I like to keep it simple and serve with some garlic bread, a green salad, or roasted carrots.
Tips for Making the Smothered Pork Chops and Rice:
- Choose the Right Chops: Boneless chops are great because they cook quickly. However, bone-in chops will lend the most flavor, though you will need to adjust the cooking time.
- Sear for More Flavor: If you have the time, you can coat the chops with some salt, pepper, and garlic powder, and then sear quickly on each side to lock in more flavor.
- Add Enough Liquid: Make sure to use the correct amount of liquid, otherwise the rice will not cook evenly.
- Avoid Overcooking: Cook on low for 4-5 hours or high for 2-3 hours. Slow cooking for too long can make the pork chops dry, even in liquid. Use a meat thermometer to ensure the pork cooks to 145℉.
- Let It Rest: After cooking, let the pork chops rest for a few minutes before serving to lock in juices.
Looking for More Easy Pork Recipes? I’ve Got You Covered!
- Sheet Pan Sausage and Gnocchi
- Air Fryer Boneless Pork Chops
- Slow Cooker Honey Balsamic Pork Loin
- Sheet Pan Rosemary Herb Pork Chops
- Prosciutto, Raspberry and Brie Grilled Cheese
- Slow Cooker BBQ Pulled Pork
Slow Cooker Pork Chops and Rice
Slow Cooker Pork Chops and Rice is a comforting, one pot meal that's easy to prepare. With minimal prep time and just a few ingredients, this simple recipe comes together in minutes for a cozy dinner that's perfect for the whole family!
Ingredients
- 4 boneless pork chops, (about 1-1½ inches thick)
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- 2 cups low-sodium chicken broth
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika, (or regular paprika)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1½ cups long-grain rice , (NOT minute rice)
Optional:
- 1 cup shredded mozzarella cheese or Parmesan cheese, (if desired)
Instructions
- Line your slow cooker with a liner or grease with cooking spray. Place pork chops in an even layer onto bottom of slow cooker.
- In a medium bowl, add soups, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Whisk well to combine.
- Pour soup mixture evenly over pork chops. Cover and cook on low for 4-5 hours or on high for 2-3 hours (pork should reach an internal temperature of 145℉). For the rice: when about 45 minutes remains on cooking time, stir in rice and make sure it is covered by liquid. Cover and cook for 45 minutes-1 hour, or until rice is cooked through and liquid is absorbed. Stir well and serve immediately. *If using cheese, add into slow cooker, stir to combine, and cover until cheese is melted. Serve immediately.*
Notes
- Leftovers will keep in an airtight container in the refrigerator for up to four days.
- Keep an eye on your slow cooker, as it is easy to dry out the pork, even when it is cooked in liquid.
- Shredded cheese is optional: I did not use it in the photos of the pork chops, but I have tested this recipe with and without cheese, and both versions are delicious.
- See my tips and tricks for making Slow Cooker Pork Chops and Rice above the recipe box.
Serving: 1serving, Calories: 406kcal, Carbohydrates: 41g, Protein: 35g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 90mg, Sodium: 398mg, Potassium: 697mg, Fiber: 1g, Sugar: 0.4g, Vitamin A: 253IU, Vitamin C: 0.3mg, Calcium: 35mg, Iron: 2mg
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.
