Slow Cooker Honey Balsamic Pork Loin
Slow Cooker Honey Balsamic Pork Loin is a simple dish that’s loaded with cozy flavors. Made with just a few ingredients, this pork comes out tender, juicy, and drizzled with the most delicious honey balsamic glaze!
We’re officially in the middle of August…can you believe it?
Schools in my area start today (today!) and Labor Day weekend is just two weeks away. Time is flying, friends!
It’s officially back-to-school time, which means fall is almost here. And I have to admit that I’m excited for everything pumpkin (especially pumpkin spice lattes), apples, and cozy fall meals.
After all, easy fall dinners are just the best when the weather gets cooler.
I use my slow cooker year round, but I just love it even more when the weather starts to get cooler. From this Slow Cooker Pizza Chili to that Slow Cooker Peach Cobbler, it’s such a versatile gadget.
And since I’ve been dreaming of fall meals, I immediately thought of a hearty dish.
Slow Cooker Honey Balsamic Pork Loin is a simple dish that’s loaded with cozy flavors. Made with just a few ingredients, this pork comes out tender, juicy, and drizzled with the most delicious honey balsamic glaze!
This slow cooker balsamic pork recipe is incredibly easy to make. And with hardly any prep time, it makes it perfect to serve for an easy weeknight meal.
And I’m not kidding when I say that this honey balsamic pork is a favorite of mine. It’s tender, fall-apart tender, and loaded with flavor. Perfect to enjoy for an easy fall dinner.
So, let’s get down to business!
How to make Slow Cooker Honey Balsamic Pork Loin:
- To start, you’ll want to spray your slow cooker with non-stick cooking spray or use a plastic liner for easy cleanup.
- Spices are key! This will give the pork loin great flavor. A simple mix of garlic powder, thyme, salt and pepper is all you need to rub over the pork.
- To prepare that cozy honey balsamic glaze, whisk together chicken broth, balsamic vinegar, honey, and Worcestershire sauce and then pour over the pork loin.
- Set your slow cooker to cook on low for 6-8 hours or on high for 3-4 hours.
- The sauce is delicious as is, but if you prefer it to be a bit thicker, you can mix cornstarch and water into the slow cooker, along with the glaze. This will give it that thicker texture.
How to serve Slow Cooker Honey Balsamic Pork Loin:
- Pair this with a green salad and a roasted vegetable for a tasty fall dish.
- As a salad! Slice and serve on top of some greens for an easy lunch idea.
- As a sandwich! Add some mayo, fresh tomato and some cheese for a kid-friendly lunch.
This slow cooker pork roast is bursting with flavors that will have you making this over and over again. Not only is this dish perfect to serve for a hearty fall dinner, it also makes great leftovers, too!
Looking for more easy pork recipes? I’ve got you covered!
Slow Cooker Honey Balsamic Pork Loin
Ingredients
- 2-3 pound boneless pork loin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ cup low-sodium chicken broth
- ½ cup honey
- ½ cup balsamic vinegar
- 3 tablespoons Worcestershire sauce
- Cornstarch and water to thicken, if desired
Equipment
Instructions
- Line slow cooker with a slow cooker liner or lightly grease with non-stick cooking spray.
- Season pork on both sides with garlic powder, thyme, salt, and pepper.Place pork into slow cooker.
- In a small bowl, whisk chicken broth, honey, balsamic vinegar, and Worcestershire sauce. Pour over pork.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. Move pork to a serve board and let rest for 5 minutes before slicing.
- If sauce is too thin, whisk cornstarch (about 2 tablespoons) and water together in a small bowl or cup. Add to slow cooker and whisk until sauce is thicken.
