Roasted Maple Cinnamon Sweet Potatoes
These Roasted Maple Cinnamon Sweet Potatoes are seasoned with cozy flavors and roasted to perfection until crispy on the outside and soft on the inside!
Cinnamon Roasted Sweet Potatoes Recipe
It’s confession time Thursday, friends. Remember how I confessed a while ago that I don’t like marshmallows and love pound cake but never shared a recipe? You’ve forgiven me for that, right? Ok, good, because it gets better (or worse) depending on how you look at it.
Brace yourself. I never used to like sweet potatoes. Like never, ever. Not even a little bit, unless you count the baked sweet potatoes from Outback Steakhouse where they load it, and I mean LOAD it, with butter, cinnamon and brown sugar. Then I could eat it because it basically tasted like cinnamon-y sugar fluff.
I wouldn’t go near sweet potatoes at Thanksgiving, and the thought of the little marshmallows nestled on top was enough to make me gag. Ok, that still could make me gag since I don’t really like marshmallows. But anyways, I think you get the point.
Now, I know that are probably some of you out there that are in the same boat as me. The hubster doesn’t like sewet potatoes, either, and shared my feelings for them…until recently, that is.
Within the past several years, sweet potato fries became all the rage. Fast food places, bars, and restaurants started serving up these fries like there was no tomorrow. And I have no idea how I ended up tasting one, but once I did, I was hooked. On sweet potato fries, that is.
Up until recently, I still wouldn’t try a regular sweet potato. The smell and texture (yes, it has a different texture than the regular kind) were sort of a turn-off for me. But then I got to thinking that I might actually enjoy the potatoes if they were covered with maple and cinnamon. You know, kind of like a skinnier version of Outback’s sweet potato.
Well, friends, I’m hooked. These Roasted Maple Cinnamon Sweet Potatoes are seasoned with cozy flavors and roasted to perfection until crispy on the outside and soft on the inside. They’re easy to prepare and packed with flavor. And even if you’re a sweet potato hater, I guarantee you’ll love these roasted sweet potatoes with maple syrup and cinnamon.
And trust me when I say that these Roasted Maple Sweet Potatoes are good. And when I say good, I mean melt-in-your-mouth, finger-lickin’, fall-flavors-in-a-bite good!
Ingredients for Cinnamon Sweet Potatoes
The baked sweet potato cubes are tossed in a glaze consisting of olive oil, maple syrup, cinnamon, salt and pepper. Spread those cuties onto a baking pan and roast in the oven until their skin is slightly crisp and browned. Once you bite into these babies, you’ll be a sweet potato lover forever. And if you’ve already loved sweet potatoes from the beginning, then you’ll have found a new favorite recipe.
Here’s what you’ll need to make these sweet potatoes with maple syrup and cinnamon:
- Sweet potatoes
- Olive oil
- Maple syrup
- Ground cinnamon
- Salt and pepper
How to Make Baked Sweet Potato Cubes
So easy to make and bursting with flavor, it’s hard not to love these maple roasted sweet potatoes! The spices make your house smell amazing and the flavor, well, that’s a winner for sure. Even the hubster liked them, so I knew these were good!
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In a medium bowl, combine the olive oil, maple syrup, cinnamon, salt and pepper.
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Add potatoes and toss to coat.
- Spread potatoes in an even layer onto a parchment paper-lined baking tray.
- Roast until browned and crispy.
How Long to Roast Sweet Potato Cubes?
These cinnamon roasted sweet potatoes need to cook at 400 degrees F for 30 to 35 minutes.
Can I Prep Cinnamon Sweet Potatoes in Advance?
A few readers have asked if they can prep these maple roasted sweet potatoes, wrap them up, and then reheat them later for a potluck or family gathering. I haven’t tried making these cinnamon maple sweet potatoes ahead of time, as I usually serve right away, but I wouldn’t see why that wouldn’t work! I actually like to eat them cold or at room temperate.
I’m sure you could always put them in the oven on warm if needed!
Tips for the Best Roasted Sweet Potatoes
- Cut the sweet potatoes into even-sized pieces so they cook at the same rate in the oven.
- Make sure to use pure maple syrup and NOT pancake syrup (which is often just flavored corn syrup).
- Make sure to salt the maple cinnamon sweet potatoes. The combination of salty and sweet is irresistible!
Looking for more sweet potato recipes? I’ve got you covered!
- Roasted Cinnamon Brown Sugar Sweet Potatoes
- Roasted Parmesan Herb Sweet Potatoes
- Garlic Herb Sweet Potato Wedges
- Southwestern Sweet Potato Salad
- Crispy Baked Sweet Potato Fries
Roasted Maple Cinnamon Sweet Potatoes
Ingredients
- 3 large sweet potatoes, , peeled and diced into 1 inch cubes
- 2 tablespoons olive oil
- 2½ tablespoons pure maple syrup
- 2 teaspoons ground cinnamon
- Salt and pepper, , to taste
Instructions
- Preheat oven to 400°F. Lightly coat a baking pan with non-stick cooking spray, or line with parchment paper. Set aside.
- In a medium bowl, combine the olive oil, maple syrup, cinnamon, salt and pepper. Add potatoes and toss to coat.
- Spread potatoes in an even layer onto prepared pan. Roast for 30-35 minutes, or until browned and crispy.
- Remove from the oven and let cool for 5 minutes. Serve immediately.
Notes
- Make sure to use pure maple syrup and NOT pancake syrup (which is often just flavored corn syrup).
These look perfect, so whatever aversion you had to sweet potato is officially exorcised! I can’t think of a better autumn side dish, Gayle!
Thanks, Mir!
WHEW. I was really worried there for a second when you said you didn’t like sweet potatoes! SO glad you’ve changed your mind about them because, seriously: Sweet potatoes RULE! And so does this gorgeous roasted version! Totally loooooving how ultra-crispy and glazed they look, Gayle! Get in mah belly!!
I’m a little late to the game, but luckily I found my love for them! Thanks for the sweet potato love, Sarah!
I didn’t like them either until 2 Thanksgivings ago…i FINALLY tried the sweet potatoe praline That i made EVERY year to take to others houses but never ate them myself..and they were FREAKING AMAZING! sad it took me 43 years to figure it out!
Glad you like that, Kristy! I still stick to the roasted kind! 🙂
Oh gosh – I am with you on the sweet potatoes – but your experience and this gorgeous recipe has convinced me they need one more try! I’m breaking out my Vermont maple syrup. 🙂
Kate, I really think you would love them! I’m not one to eat them plain just yet, but when they’re coated in spices, it’s delicious!
Gayle, well, thank God you came around and gave sweet potatoes another chance! Your Roasted Maple Cinnamon Sweet Potatoes are the perfect fall dish (and holiday dish!)! love!
I’m so glad I came around too, Alice! These are definitely going on my holiday menu this year! 🙂
Lol! Gayle, we have so much in common!! I already confessed to you that I, too, don’t like marshmallows! And that thanksgiving marshmallow topped sweet potato dish? I STILL can’t. Ick. But, I used to dislike sweet potatoes too, until about 10 years ago… now I LOVE em (minus any marshmallow combination)! These Maple Cinnamon Sweet Potatoes look sensational! I want to throw an egg on them and call this my breakfast today!! Yumm to the extreme! Pinned! Cheers, lovely! Xo
Haha I definitely can’t do sweet potatoes with marshmallows either! And that’s a great idea about throwing an egg on top of these…I actually have a very similar recipe that I’m sharing in a few weeks! 🙂
Roasted sweet potatoes are so good and I like that you added maple syrup. They look delicious. I also like white sweet potatoes and have used those a few times in my cooking, too.
Thank you, Neeli! I’ve never had white sweet potatoes before, but I will have to try those!
I hated sweet potatoes growing up, but in my defense they were always the canned kind! I didn’t grow up with the marshmallow type and don’t feel like I missed out. 🙂 I LOVE sweet potatoes now and eat them all the time! These are the ultimate with the maple and cinnamon, and they definitely look roasted to perfection — yum!
I’ve never had the canned kind, and I don’t think I want to either! 🙂 Thank for the kind words, Marcie!
Oh how I love sweet potatoes! These look like they have so much flavor!
Thank you, Christin! These sweet potatoes are SO flavorful!
I confess that I don’t love sweet potatoes either. Unless, of course, they are covered in brown sugar and butter. And those Thanksgiving marshmallow ones make me gag too. I don’t think I’ve ever had them roasted like this with maple cinnamon. You make it look delicious, so I’m definitely going to have to give them a try this way!
Thank you, Rachelle! I really think you would love these. The cinnamon and maple syrup really give it such a great flavor!
I’m so glad you’ve turned around and love sweet potatoes now. I looooove them! I just used them for the first time this fall last night! I put them in a soup. So sweet and flavorful. Can’t wait to make this roasted maple cinnamon ones. This with maple pork chops would be perfection!
Oh that soup sounds good, Natalie! Hope you’ll share it on your blog soon! 🙂 And thanks for the kind words!
I was the same EXACT way with sweet potatoes a few years ago, too! I hated how they were sweet and a vegetable…(feel the same way about sweet beets). Then I tried one of my husband’s fries and couldn’t stop. Me from 4 years ago is giving these potatoes the side-eye. Me from now is saying “hmmmm these look yummy, I will be making them soon!!”
Aren’t sweet potato fries the best?! I’m seriously addicted! 🙂 Thanks for the kind words, Michelle!
Perfect flavors to go with sweet potatoes! Love these!
Thank you, Jessica!
Maple and cinnamon is such a flavorful combo! Love these!
I agree, Savita! Maple and cinnamon go perfectly together!
i love sweet potato and when you add maple cinnamon to it, they become extra-ordinary! YUM!
Yes! Maple and cinnamon take these sweet potatoes to a whole new level!
I never liked sweet potatoes for the longest time! I think largely because they were always topped with marshmallows when someone served them to me! But man, now, I love em! These roasted ones sound delicious!
I’m still not a fan of them with marshmallows, but I’ll take the roasted kind any day! 🙂 Thanks for the kind words, Ashley!
This looks amazing, Gayle! What a perfect fall dish :). Pinned!
Thanks for the sweet potato love and pin, Annie!
I’ve always loved sweet potatoes, they’re just so delicious! I love that you added maple and cinnamon to these, definitely a great combination!
Maple and cinnamon definitely make a great combo!
I didn’t like sweet potatoes when I was growing up either but I can’t get enough of them now. I’m so glad you’re a fan now too 🙂 These sweet potatoes are roasted to perfection, Gayle! The flavors totally scream fall and they look so crispy and delicious!
Thanks so much for the sweet comment, Kelly! I’m so glad that I love sweet potatoes now, too!
I love sweet potatoes, but I have to be in the mood for them. And let’s be honest, I’d take a white potato over a sweet potato any day 😉 I’ve never actually tried sweet potatoes with sweet flavors – I always end up going more savory. I can’t wait to try your version – I bet the cinnamon and maple syrup combo is perfect! These will be great for the holidays too!
I can’t eat a sweet potato plain just yet, but I do love when they’re flavored with maple and cinnamon. I think you would love these, Keri! 🙂
Maple and cinnamon sweet potatoes?! This is a genius combination! I predict that this recipe will be shared far and wide! You mark my words! This will be a popular one! Delicious, Gayle!!
Thanks for the kind words, Annie! I think I could eat these sweet potatoes just about every day! 🙂
I think it must be sweet potato day in the blogging world today! I love the sound of these, maple syrup should go on everything!
Thanks, Dannii!
Oh man! I love me some sweet potatoes. I could eat them every single day and never get tired of them. This roasted maple cinnamon version sounds so good, Gayle!!
Thanks, Jen!
I am right with you! No way to marshmallows on sweet potatoes! Yuck! These look amazing though!
Haha thanks, Kelly! Glad you don’t like marshmallows on sweet potatoes, either! 🙂
Yum!!! I love this sweeter take on sweet potatoes. I want to eat these for breakfast and dinner! 🙂
Thanks, Dani! They’re perfect for just about every meal!
What a great idea, Gayle! 🙂 I really gotta try this. Love how simple it is!
Thank you, Sina! They’re SO easy to make and so delish! 🙂
WOW! This looks so beautiful, delicious and flavorful!
Thanks for the kind words, Kushi!
I never used to like sweet potatoes, until several years ago, now I love them! These look perfectly cooked with the right amount of spices! Pinning! Marshmallows ? can have them, but I don’t love them 🙂
Thanks so much, Mira! Sounds like we both just discovered our love for sweet potatoes! 🙂
Okay I need to try these! I’m not the biggest fan of sweet potatoes either, but I actually do like them nice and crispy like fries and loaded with spices! I’ve never tried a sweeter seasoning but I LOVE maple so I definitely need to try these this fall!
I’m addicted to sweet potato fries! I think you would love these sweet potatoes, Ashley…the cinnamon and maple makes these sweet and delish! 🙂
I’m pinning this right now to remember to have as a side dish for Thanksgiving. Yum!
Thanks for the kind words and pin, Amanda!
This is the only way I will make sweet potatoes from now on! Love them!
Thanks so much, Zainab!
Looks amazoamazingng- you cut potatoes raw and out them in the oven raw? No precooking them?
These potatoes are so good, Jessica! Yes, you just dice up the raw sweet potatoes and then roast them in the oven. I hope you love these if you try them!
Thanks for the recipe, looks delicious!
I’m a little confused, though. You write that the potatoes needs to be diced into 1 inch cubes. These are huge cubes (1 inch x 1 inch x 1 inch, if I understand correctly). On the picture it looks like very small cubes. What am I missing?
Thanks!
Mor
Hi Mor! Feel free to dice however you would like. A 1 inch cube is actually pretty small, which is how my potatoes were chopped. Hope you enjoy!
My husband is begging me to make these.
Thanks for the post.
I hope you and your husband love these, Meena! Thanks for stopping by!
Hoping to make these for T-giving. Would I be able to make these ahead & travel with ? Thanks ☺
Hi Kathy! I hope you love these! I haven’t tried making them ahead of time, as I usually serve right away, but I wouldn’t see why that wouldn’t work! I actually like to eat them cold or at room temperate. I’m sure you could always put them in the oven on warm if needed! Hope you enjoy and thanks for stopping by!
in the interest of oven space, wondering if I can reduce the temperature on these to 350 and bake along with my stuffing. Thoughts? If so, what do you think I need to adjust for time?
Hi Janice! I’ve never tried that before, but I would think it would still turn out well. I’m thinking maybe try cooking these for 45-60 minutes? I’m not positive though, you may just need to check them as you go. Hope you love these and thanks for stopping by!
I am trying to do as much as I can ahead of time at Thanksgiving. Can I make these the day before and reheat and keep the crisp taste?
Hi Sharon! I’ve never tried making these the day before, so I can’t say how they would turn out. Reheating them may make the potatoes lose their crispness, but again, I can’t say for sure. Hope you love these if you try them!
Is this recipe good to make a day ahead of thanksgiving?
Hi Trista! I’ve never made this a day ahead, so I can’t say for sure. The potatoes might lose some of their crispness. Hope you enjoy!
I never ever liked sweet potatoes unless it was a pie! And even then I was really picky about what pies taste good. I made this last night for dinner as a side and I absolutely LOVED them. I followed the recipe verbatim and it turned out perfect. Everything she writes is true!! lol The marinade is not too heavy and sticky. I have some leftover for lunch I will eat today, they are the bomb. Thanks for sharing!!!
I am SO glad you liked these potatoes, Kell! I never really liked sweet potatoes either, unless they were loaded with brown sugar and cinnamon, until I started roasting them. Thanks so much for letting me know how they turned out! I have another recipe for roasted sweet potatoes that you might enjoy as well: https://www.pumpkinnspice.com/2016/09/19/roasted-parmesan-herb-sweet-potatoes/ Have a great day!
I’ve made these three times since pinning this recipe a little over a week ago. They. Are. Delicious. I make a big batch and reheat them to eat with breakfast, lunch, dinner, snack, whenever! They do lose their crispiness when reheated, but they’re still yummy, definitely recommend! Thanks for sharing.
I’m so glad you liked these, Mimi! These are one of my favorite ways to prepare sweet potatoes. You’re right, they do lose crispness when reheating, but they still have great flavor. Thanks so much for stopping by and letting me know how they turned out! Have a great day!
I’m going to try it, but I wish you’d give the weight of sweet potato that goes with the glaze. Just saying “three large sweet potatoes” doesn’t help much as they vary enormously in size and I’ve had to buy small to medium sized potatoes.
Hi Quentin! I never weigh sweet potatoes, so I wouldn’t know how to give that information. Hope you enjoy!
Sorry, but I am confused. Do you peel and cube the sweet potatoes, then add the glaze to cook, or do you cook the cubes first and then glaze?
Hi Chris, you want to peel and cube the sweet potatoes, per the recipe instructions, and then you would add the glaze and cook. Hope this helps!