Prosciutto Wrapped Asparagus with Feta

Fresh asparagus is wrapped in thin slices of prosciutto, roasted to perfection and then topped with crumbed feta cheese. Salty, crispy and packed with flavor, this Prosciutto Wrapped Asparagus with Feta makes an easy and delicious side dish!

Quick! Name your favorite vegetable!

If you said asparagus, then I’ve got a delicious recipe for you today!

I’d have to say that my favorite veggies are asparagus and mushrooms. Actually, if I’m being brutally honest, mushrooms come first, followed veeery closely by asparagus.

And it just so happens that the hubster loves asparagus too, so we eat a lot of that in our house. And that’s just fine by me!

After making this Prosciutto Wrapped Asparagus with Feta, I think I may have just found my new favorite way to eat it.

Fresh asparagus is wrapped in thin slices of prosciutto, roasted to perfection and then topped with crumbed feta cheese. Salty, crispy and packed with flavor, this Prosciutto Wrapped Asparagus with Feta makes an easy and delicious side dish!

There’s just something about prosciutto that makes it soooo good. It’s a meat that I hardly ever have, but when I do, I silently vow to eat it more. On sandwiches? It’s the best! In pasta? Give me some more! And wrapped around tender asapargus? Well that’s a winner for me. And you, too, if you love prosciutto.

And then comes the feta. Oh how I love feta. It’s savory, crumbly, and goes well with just about anything. Especially with asparagus and salty prosciutto. It definitely gives this veggie the perfect touch.

Ingredients for Prosciutto Wrapped Asparagus 

To make the prosciutto wrapped asparagus bundles, you’ll need:

• Fresh asparagus
• Fresh prosciutto
• Olive oil
• Salt and pepper
• Feta cheese  

How to Make Prosciutto Wrapped Asparagus 

Like most of my recipes, this Prosciutto Wrapped Asparagus with Feta takes about 5 minutes of prep time and about 10 minutes to roast in the oven. What could be easier than that?

1. Preheat oven to 425°F. 
   
   
2. Take 3 spears of asparagus and wrap with one slice of prosciutto. Repeat with remaining spears.
   
   
3. Place onto a baking pan. Drizzle asparagus evenly with olive oil and then season with salt and pepper.
   
   
4. Bake for 8-10 minutes, or until asparagus is crisp.
   
   
5. Remove from oven and allow to cool for 5 minutes. Then, top with feta. Serve immediately.
   
   

So, if you’re on the hunt for a tasty new side dish, or even an easy appetizer, then you’ve come to the right place. This Prosciutto Wrapped Asparagus is savory, crispy and oh-so good!

How Long to Bake Asparagus? 

The prosciutto wrapped asparagus bundles need to bake for approximately 8 to 10 minutes at 425ºF. 

Tips for Making Easy Baked Asparagus

• Be sure to trim the woody ends off of the asparagus before making the bundles. 
• Look for asparagus stalks that are vibrant green in color and neither super thin nor super thick. 
• This prosciutto wrapped asparagus recipe pairs well with roasted or grilled chicken, pork chops, and so much more! 

Looking for more vegetable side dishes? I’ve got you covered!

• Baked Parmesan Green Bean Fries
• Parmesan Herb Sweet Potatoes
• Roasted Asparagus and Peas with Lemon
• Air Fryer Twice Baked Potatoes
• Garlic Parmesan Corn
• Baked Sweet Potato Fries
• Garlic Parmesan Smashed Potatoes