No Bake Eggnog Pie
No Bake Eggnog Pie is an easy dessert that requires just four ingredients. Creamy, dreamy, and made with a graham cracker crust, this pie is perfect for eggnog lovers!
No Bake Eggnog Pie
If you’re in the mood for an easy eggnog recipe, then I’ve got the perfect one for you!
This creamy eggnog pie is everything a simple treat should be…rich, airy, flavorful, and completely no bake.
This is a creative way to use up that eggnog that always makes an appearance during the holidays. Much like this eggnog cheesecake, eggnog cookies, and eggnog bread (my favorite eggnog recipes), this Christmas eggnog pie features that rich flavorful, without being too overpowering.
In fact, this no bake eggnog cream pie has been a family favorite for years. This favorite recipe is for serious eggnog lovers and is a perfect dessert for the Christmas holiday. How can you say no to a creamy pie, loaded with holiday flavor and simple ingredients?
The creamy eggnog flavor is a deliciously easy sweet treat that is a great idea for the Christmas season.
And did I mention how easy this recipe is?
So easy, friends! Just a few ingredients, a mixer, and a store-bought pie crust stands between you and this no bake eggnog pie recipe. It’s a must-make for the holiday season!
Ingredients in No Bake Eggnog Pie
- Instant vanilla pudding mix
- Eggnog
- Frozen whipped topping (such as Cool Whip)
- Nutmeg
- Prepared pie crust (such as a graham cracker pie crust)
How to Make Eggnog Pie:
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In a large mixing bowl, beat pudding mix and eggnog with an electric hand mixer or stand mixer with fitted paddle attachment until smooth and slightly thickened, about 2 minutes.
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Gently fold in whipped topping and nutmeg. Pour evenly into premade pie crust. Cover and refrigerate for at least four hours, or until firm.
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When ready to serve, garnish with additional whipped topping and a dusting of nutmeg, if desired.
Can I Use a Homemade Pie Crust?
You sure can! I like to use a store-bought graham cracker crust for convenience, but a homemade graham cracker crust would be just as delicious.
Can I Freeze This Pie?
Absolutely! This pie can be served frozen, as it will take on more of an ice cream texture. However, I don’t recommend freezing this pie for more than five days.
Can I Make This Ahead of Time?
Yes! The best part of this pie (besides requiring no oven) is that it can be made up to three days in advance if you are serving from the refrigerator. Or, if you prefer to freeze you pie and serve straight from the freezer (it will have an ice cream-like texture), you can make it up to five days ahead of time.
Can I Use Homemade Eggnog?
Definitely! This is a great recipe to incorporate homemade eggnog.
How to Serve the Best Eggnog Pie Recipe:
You can serve this pie from the refrigerator or freezer, depending on the texture you are looking for. I personally like the creamy texture, so I always refrigerate mine. I like to top the pie with a little whipped cream and a sprinkling of ground nutmeg. If you want to get extra indulgent, you could serve this with some eggnog ice cream right on top of the pie!
Looking for More Easy Holiday Desserts? I’ve Got You Covered!
- Peppermint Chocolate Chip Cookies
- Gingerbread Bars
- Peppermint Cheesecake Dip
- Holiday Cake Mix Bars
- Red Velvet Peppermint Cupcakes
- Eggnog French Toast Bake
Eggnog Pie
Ingredients
- 1 (3.4 ounce) box instant vanilla pudding mix
- 1¼ cup eggnog
- 1 (8 ounce) container frozen whipped topping, such as CoolWhip, (thawed)
- ½ teaspoon ground nutmeg
- 1 9-inch prepared graham cracker pie crust, (I used a store-bought crust)
Instructions
- In a large bowl, beat pudding mix and eggnog with an electric hand mixer or stand mixer with fitted paddle attachment until smooth and slightly thickened, about 2 minutes.
- Gently fold in whipped topping and nutmeg. Pour evenly into prepared pie crust. Cover and refrigerate for at least four hours, or until firm.
- When ready to serve, garnish with additional whipped topping and a dusting of nutmeg, if desired.
Notes
- See my tips and tricks for making this Eggnog Pie above the recipe box.
