Garlic Parmesan Gnocchi with Mushrooms

This Mushroom Gnocchi in a Parmesan Cream Sauce is packed with flavor and makes a delicious 30 minute meal. Tender gnocchi is tossed with the cheesy cream sauce and sprinkled with sautéed mushrooms. Fast, fresh, and easy to make, this will become a new favorite in your dinner rotation!

Ahhh February…

I kinda, sorta dislike February. Ok, if I’m being brutally honest, January is my least favorite month, followed by February. Why? Because of the cold and snow, of course!

Since I live near Chicago, you can bet that we haven’t seen the last of the brutal temps yet. But, if I’m trying to look on the bright side, February is one month closer to March, which is closer to April, which means that spring is (hopefully) on its way!

But, since I’m trying to “warm” up to February, I thought I would start on a positive note by bring you this Mushroom Gnocchi!

Believe it or not, this was the first time that I made gnocchi! I know, I’ve been living under a rock. But, it’s not the first time that I’ve eaten it. It’s one of my favorite dishes to order out, so I decided it was time for me to make it myself. And let me tell you, this is a meal-time winner!

Ingredients for Mushroom Gnocchi

This easy gnocchi recipe comes together with a few simple ingredients: 

• Potato gnocchi
• Unsalted butter 
• Baby bella mushrooms 
• Garlic
• Salt and pepper 
• Low-sodium chicken broth
• Heavy cream
• All-purpose flour
• Shredded Parmesan cheese
• Parsley (optional) 

How to Make Mushroom Gnocchi

The garlic Parmesan cream sauce is easy to make and oh man is it good! Chicken broth, a touch of heavy cream, flour, and shredded Parmesan cheese is all it takes. The mushrooms add an extra boost of flavor to this dish, making it extra delicious! Oh, mushrooms, how I love thee.

Here are the basic steps to making this skillet mushroom gnocchi:

1. Cook gnocchi pasta according to package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced mushrooms and minced garlic. Season with salt and pepper then saute them until tender, roughly 5-6 minutes. Remove to a plate and set aside.
4. In the same skillet, add the broth, cream, and flour. Whisk until smooth, then simmer on low for 3-4 minutes, or until slightly thickened. Add gnocchi then stir to combine.
5. Stir in the Parmesan cheese until thoroughly combined. Remove from heat and add the mushrooms in.
6. Season with salt and pepper, if desired, then serve!

If you’re in need of an easy dinner (and who isn’t!), then grab those ingredients and whip up this flavorful and oh-so easy gnocchi with mushroom sauce!

Recipe Variations

• Use vegetable stock instead of chicken stock to make this into a vegetarian dish.
• Try different types of mushrooms, such as shiitake or trumpet!
• Switch up the cheese by trying Romano or Asagio instead of Parmesan.

What to Serve with Gnocchi

Not sure what to eat with gnocchi? Here are a few of my favorite sides: 

• Lemon Parmesan Roasted Asparagus
• Cheesy Garlic Bread
• Roasted Garlic Cauliflower
• Roasted Garlic Lemon Broccoli
• Apple Pecan Salad
• Honey Roasted Carrots 

Tips for Making Skillet Gnocchi 

• Don’t boil the gnocchi too long. Most package directions say between 3-4 minutes, or until the gnocchi starts to float. If you boil the pasta too long, it becomes mushy.
• Be sure to add the shredded Parmesan cheese when the gnocchi is almost done simmering. If you add it too soon, it’ll end up in clumps, instead of being creamy.
• If the sauce is too thick, add about 1/2 tablespoon-2 tablespoons of additional heavy cream to thin out.

Looking for more quick pasta recipes? I’ve got you covered!

• Creamy Tomato Tortellini Soup
• Garlic Parmesan Pasta with Spinach and Mushrooms
• One Pan Chicken and Spinach Gnocchi
• Skillet Gnocchi with Brussels Sprouts
• Instant Pot Pesto Chicken Pasta