Easy Eggnog Waffles
These Easy Eggnog Waffles feature cozy flavors that are perfect for the holiday season. Fluffy on the inside and crisp on the outside, these waffles are infused with creamy eggnog and spices, making them the ultimate festive treat!
You’ll also love these Fluffy Belgian Waffles, Belgian Chocolate Waffles, and Pumpkin Spice Waffles!
If you’re on the hunt for that perfect Christmas morning breakfast or brunch recipe, grab that waffle maker and whip up these fluffy eggnog waffles.
Imagine a warm stack of golden waffles, with a rich eggnog flavor, cinnamon and nutmeg. One bite of these eggnog waffles brings a combination of sweetness and spice, which is perfect for the winter or holiday celebrations.
And if you love eggnog recipes, you’ve got to try these white chocolate eggnog cookies, pull-apart eggnog bread, no bake eggnog pie, and eggnog French toast bake.
Crispy, sweet, and oh-so delicious, you’ll be making this eggnog waffle recipe year-round. It’s one of those breakfast recipes that everyone just loves.
And yes! Grocery stores do carry eggnog all year, or at least mine does, which means these decadent eggnog waffles are on repeat around here.
Why You’ll Love This Recipe:
- Festive Flavors: Infused with the classic taste of eggnog, these waffles bring the warmth of the holiday season right to your breakfast table.
- Fluffy Texture: Achieving the perfect waffle can be tricky, but this recipe yields a fluffy interior paired with a crisp exterior. You’ll enjoy that satisfying crunch with every forkful.
- Quick and Easy: With simple ingredients and just a few steps, you’ll whip these up in no time. Perfect for the weekend or even busy weekdays. You can even make these ahead of time and reheat just before serving.
- Versatile Toppings: Customize your waffles with a variety of toppings. Whether you prefer classic maple syrup, whipped cream, fresh berries, or even a scoop of ice cream, these waffles are perfect to pair with your favorite holiday flavor.
- Perfect for Celebrations: These eggnog waffles were made for holiday gatherings, Christmas morning, or any special occasion.
Ingredients:
- Flour: all-purpose flour works best for this recipe.
- Sugar: a bit of granulated sugar adds the perfect amount of sweetness.
- Baking powder: this helps make the waffles fluffy.
- Spices: cinnamon and ground nutmeg complement the rich eggnog.
- Salt: to balance the sweetness.
- Eggs: this helps bind the waffles together.
- Eggnog: store-bought eggnog or homemade works well.
- Melted butter: this adds a rich flavor and helps the waffles stay soft on the inside and crisp on the outside.
- Vanilla: for an extra dose of flavor.
How to Make Eggnog Waffles Recipe:
- Mix: in a large bowl, whisk together the dry ingredients and then make a well in the center of the mixture using the bake of a spoon.
- Whisk: in a medium bowl, add the wet ingredients and whisk to combine:
- Stir: add the wet ingredients to the flour mixture and whisk until just combined, being careful not to overmix.
- Cook: scoop the batter into your preheated waffle iron and cook until golden brown and slightly crispy.
How to Store:
Store leftover waffles in an airtight container or bag in the refrigerator for up to four days.
- To reheat: while a microwave will work for reheating, you will lose some of that crispy texture. To keep your waffles crisp, reheat in a 300℉ oven until waffles are warmed.
- To freeze: store leftover waffles in a freezer-safe container or bag for up to three months. When ready to eat, let thaw completely in the refrigerator.
Can I Make These Ahead of Time?
Yes! You can prepare and cook the waffles as directed and then refrigerate for up to four days before serving.
Can This Recipe be Made in a Belgian Waffle Iron?
Absolutely! I’ve made these waffles in both a regular waffle iron and a Belgian one with success.
Waffle Toppings to Try:
While this seasonal breakfast is delicious on its own, here are some of my favorite toppings:
- Butter and maple syrup
- Whipped cream
- Slightly melted almond or peanut butter
- An eggnog glaze: made from eggnog and a touch of powdered sugar.
- Fresh fruit: such as chopped strawberries, blueberries, or raspberries.
Tips for Making the Best Easy Eggnog Waffles:
- Be sure to preheat your waffle iron: If you pour the batter before the iron is heated, your waffles will turn out flat and pale in color.
- Coat the heated waffle iron with nonstick cooking spray just before pouring the batter inside: This will help ensure the cooking spray coats the entire iron, rather than settling into spots once sprayed and then left to sit until the batter is ready.
- Make sure your baking powder is fresh and not expired: If it’s expired, the waffles will not be as fluffy.
- Mix the waffle batter until just combined, being careful not to overmix: If you overmix the batter, it will cause the waffles to become dense and heavy.
- Use a good quality vanilla: I like to use this vanilla bean paste in all of my recipes that call for vanilla extract. The paste gives it a stronger vanilla flavor, without causing the mix to become watered down.
Looking for More Easy Breakfast Recipes? I’ve Got You Covered!
- Peppermint French Toast
- Gingerbread Streusel Coffee Cake
- Glazed Eggnog Bread
- Pumpkin Cheesecake Crescent Rolls
- Red Velvet French Toast
- Raspberry Greek Yogurt Pancakes
Easy Eggnog Waffles
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 eggs
- 1½ cups eggnog
- 6 tablespoons unsalted butter, (melted and slightly cooled)
- 1 teaspoon vanilla bean paste, (or vanilla extract)
Instructions
- Preheat waffle iron. Spray with non-stick cooking spray right before pouring batter inside.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Use the back of a spoon to create a well in the center. Set aside.
- In a small bowl, whisk eggs and eggnog. Add in melted butter and vanilla and whisk to combine.
- Pour wet ingredients into the well of the flour mixture and whisk until blended. Be careful not to overmix, as the batter should be lumpy.
- Scoop the batter (using roughly ¼ cup of batter) into the preheated waffle iron and cook until waffles are golden brown and slightly crispy. Repeat with rest of batter. Serve immediately or refrigerate or freeze until ready to serve.
Notes
- Leftover waffles will keep in the refrigerator for up to four days.
- To reheat: While a microwave will work for reheating, you will lose some of that crispy texture. To keep your waffles crisp, reheat in a 300℉ oven until waffles are warmed.
- To freeze: store leftover waffles in a freezer-safe container or bag for up to three months. When ready to eat, let thaw completely in the refrigerator.
- Adapted from my Fluffy Belgian Waffle recipe.
- See my tips and tricks for making these Easy Eggnog Waffles above the recipe box.
