This Creamy Tomato Tortellini Soup is the perfect kind of comfort food for cold, winter days. Loaded with cheese tortellini, herbs, and made in one pot, you can have this rich and flavorful soup ready in less than thirty minutes!

white bowl filled with tomato tortellini soup

Soup season is officially here! Well, it’s been here for some time, but now that it’s cold out, bring on the soup!

If you’ve been hanging around here long enough, then you know that I’m a major soup lover. From this One Pot Chicken Fajita Soup and French Onion Soup, I love it all.

And with a soup that takes less than 30 minutes to make and simple ingredients, how could you not love this tortellini soup recipe?

overhead view of tomato tortellini soup garnished with cheese and parsley in a white bowl. The bowl rests on a blue tea towel.

This creamy tortellini soup is the perfect kind of comfort food for cold, winter days. Loaded with cheese tortellini, herbs, and made in one pot, you can have this rich and flavorful soup ready in less than thirty minutes!

Did I mention that this soup is easy to make? Because it is…oh-so easy and oh-so delicious! The base for the tomato soup is creamy, rich, and bursting with herbs, garlic, and a smooth tomato flavor. And the cheese tortellini…yum! It adds the perfect heartiness to the soup, making it extra tasty.

And this tomato basil tortellini soup is made in just one pot! You really can’t get much easier than that. Simply throw the ingredients together and let the soup simmer away. Easy, peasy!

So now that the cold (and possibly) snow is setting in, you’ve got to try this Creamy Tomato Tortellini Soup. It will warm you up and fill you with lots of deliciousness. And grilled cheese or a loaf of crusty bread is encouraged when serving this soup!

bowl of tomato basil tortellini soup next to a blue towel

Ingredients Needed for Tomato Tortellini Soup

This easy tortellini soup comes together with minimal ingredients, but packs in maximum flavor! Here’s what goes into this tomato tortellini soup: 

  • Condensed tomato soup
  • Tomato paste
  • Low-sodium chicken broth
  • Garlic
  • Italian seasoning 
  • Dried basil
  • Salt and pepper
  • Unsalted butter
  • Milk
  • Fresh cheese tortellini 

How to Make Tomato Tortellini Soup

There’s almost no prep work involved in this tomato basil tortellini soup recipe! Here are the basic steps for making it: 

  1. Combine the condensed soup, tomato paste, chicken broth, minced garlic, Italian seasoning, dried basil, salt and pepper.
  2. Bring to a boil, then cover and simmer for about 10 minutes. 
  3. Add butter and milk.  
  4. Add tortellini to soup and cook according to package directions.

Can I Use Another Type of Tortellini? 

I’m sure you could! I love using cheese tortellini in this creamy tortellini soup, but I bet another flavor would work perfectly well. 

How to Store Tomato Tortellini Soup

Store this tomato basil tortellini soup in an airtight container in the fridge. It’ll last up to 5 days. 

bowl of creamy tomato tortellini soup. a blue towel and fresh parsley rests in the background

Tips for Making Creamy Tortellini Soup

  • Note that this recipe calls for condensed tomato soup. If you buy regular tomato soup, your tortellini soup will turn out too runny. 
  • You can use any kind of milk you’d like in this recipe. I used 2%, but anything will work! 
  • To make this a completely vegetarian tortellini soup, use veggie broth instead of chicken broth. 

Looking for more soup recipes? I’ve got you covered!

This Creamy Tomato Tortellini Soup is the perfect kind of comfort food for cold, winter days. Loaded with cheese tortellini, herbs, and made in one pot, you can have this rich and flavorful soup ready in less than thirty minutes!

Creamy Tomato Tortellini Soup

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
This Creamy Tomato Tortellini Soup is the perfect kind of comfort food for cold, winter days. Loaded with cheese tortellini, herbs, and made in one pot, you can have this rich and flavorful soup ready in less than thirty minutes!
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Ingredients
 

  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 tablespoons tomato paste
  • 2 cups low sodium chicken broth
  • 2 teaspoons minced garlic
  • ½ tablespoon Italian seasoning
  • ½ teaspoon dried basil
  • Salt and pepper, (to taste)
  • 2 tablespoons unsalted butter
  • 1½ cups milk, , any kind (I used 2%)
  • 1 (9 ounce) package fresh cheese tortellini

Instructions
 

  • In a medium pot, combine the soup, tomato paste, chicken broth, minced garlic, Italian seasoning, dried basil, salt and pepper. Stir to combine. Bring to a boil, then cover and simmer over low heat for about 10 minutes.
  • Add butter and milk. Stir to combine. Add tortellini to soup and cook according to package directions.
  • Remove from heat and serve immediately.

Notes

  • To make this a completely vegetarian tortellini soup, use veggie broth instead of chicken broth. 
Serving: 1g, Calories: 137kcal, Carbohydrates: 8g, Protein: 6g, Fat: 9g, Saturated Fat: 6g, Cholesterol: 24mg, Sodium: 142mg, Potassium: 303mg, Fiber: 1g, Sugar: 6g, Vitamin A: 445IU, Vitamin C: 2mg, Calcium: 126mg, Iron: 1mg
Cuisine: American
Course: Main Course, Soup
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.