Not sure what to make with egg noodles? This Buttered Egg Noodle Side Dish is made in one pan and ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything!

an egg noodle side dish with peas in a large bowl

Side dishes. How do you feel about them?

To be honest, I love a good side dish with dinner (remember these Roasted Mushrooms with Garlic and Rosemary or those Roasted Parmesan Herb Sweet Potatoes?), but I often end up forgetting about it until the last minute.

I love creating new side dishes to share with you on Pumpkin ‘N Spice, but when it comes to dinnertime, my mind seems to go blank and I reach for the same ‘ole boring dishes.

But since the holidays are fast approaching, I thought I would up my side dish game just a little bit, but still keep it simple and easy. After all, Thanksgiving is all about those yummy sides!

There’s just something about noodles that are like pure comfort food to me. Do you feel that way, too? Pile on the noodles, add a touch of flavor, and be still my heart.

This egg noodle side dish is what my side dish dreams are made of. I was inspired by this dish from a cooking show that I saw a while back, and ever since then, I knew I had to make a similar version.

Egg noodles are tossed in a butter and olive oil mixture, and then cooked with some chicken broth, heavy cream, and some frozen peas. Simple ingredients is all it takes to get the maximum amount of flavor.

overhead view of an egg noodle side dish with peas in a large bowl

Ingredients in Buttered Egg Noodles 

One bite of these creamy noodles and your tastebuds will be wowed. The buttery, creamy texture and flavorful pasta pairs perfectly with the crunch from the peas.

Here’s what you’ll need for this egg noodle side dish recipe: 

  • Unsalted butter
  • Olive oil
  • Medium egg noodles 
  • Chicken broth
  • Heavy cream
  • Frozen peas
  • Salt and pepper 

How to Make This Egg Noodle Side Dish

These buttered egg noodles with peas are made in one pan and are ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything!

  1. In a large skillet, melt the butter and heat olive oil over medium heat.

  2. Add noodles and gently toss to coat. Then, stir in chicken broth, heavy cream, frozen peas, salt, and pepper.

  3. Bring mixture to a boil, then reduce the heat, cover, and simmer until noodles are tender and most of liquid is absorbed. 

How Long to Cook Egg Noodles 

Once the egg noodles have been added to the pan, they need to cook, covered, for 10 to 12 minutes. They should be tender but should still have some chewiness to them. 

buttered egg noodles with peas in a large bowl

Can I Substitute the Heavy Cream? 

You could try using 2% milk if you have that for a less creamy texture. Sour cream or cream cheese might also work, but it might also affect the flavor. I’m not positive though since I haven’t done this before! 

Tips for Making Buttered Egg Noodles 

  • I prefer using unsalted butter and low sodium chicken broth to prevent the noodle dish dish from being too salty. 
  • If the noodles are too thick once cooked, add an additional 1-2 tablespoons of heavy cream, if needed.
  • This makes the perfect side dish to pair with turkey, beef, or chicken. You can also turn this side dish into an entree by adding some protein. Or, keep it simple for meatless Mondays.

If you’re looking for your next easy side dish, look no further. You’ll fall in love with the classic taste and ease of these Creamy Skillet Noodles with Peas!

Looking for more easy side dish recipes? I’ve got you covered!

These Creamy Skillet Noodles with Peas are made in one pan and ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything!
5 from 5 ratings

Creamy Skillet Noodles with Peas

Yield: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
This Buttered Egg Noodle Side Dish is made in one pan and ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything!
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Ingredients
 

  • ¼ cup unsalted butter
  • 2 tablespoons olive oil
  • 8 ounces uncooked medium egg noodles
  • 2 cups low sodium chicken broth
  • ½ cup heavy cream
  • 1 cup frozen peas
  • Salt and pepper, to taste

Instructions
 

  • In a large skillet, melt butter and heat olive oil over medium heat.
  • Add noodles and gently toss to coat.
  • Stir in chicken broth, heavy cream, frozen peas, salt, and pepper.
  • Bring mixture to a boil. Then reduce heat, cover, and simmer for 10-12 minutes, or until noodles are tender and most of liquid is absorbed. Stir and add more salt and pepper, if needed.
  • Serve immediately.

Notes

If noodles are too thick once cooked, add an additional 1-2 tablespoons of heavy cream, if needed.
Serving: 1g, Calories: 355kcal, Carbohydrates: 32g, Protein: 9g, Fat: 22g, Saturated Fat: 11g, Cholesterol: 79mg, Sodium: 41mg, Potassium: 234mg, Fiber: 2g, Sugar: 2g, Vitamin A: 736IU, Vitamin C: 10mg, Calcium: 38mg, Iron: 1mg
Cuisine: American
Course: Side Dish
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.