Creamy Pork Tenderloin

Name: Creamy Pork Tenderloin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5-2 pound pork tenderloin; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika ((regular paprika will also work)); 2 tablespoons olive oil; ½ cup low-sodium chicken broth; ½ cup heavy cream; 1 tablespoon all-purpose flour; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon dried sage; ¼ teaspoon dried rosemary; Salt and black pepper ((to taste))

Jump to Recipe

by Gayle on October 7, 2024 2 comments »

This Creamy Pork Tenderloin is tender, flavorful, and ready in less than an hour. With savory seasonings and a simple cream sauce, this easy pork recipe is a must-make for dinner!

You’ll also love this creamy ranch chicken, creamy parmesan mushroom chicken and honey barbecue pork tacos!

pork tenderloin on a white plate with cream sauce, mashed potatoes, and green beans

If you’re looking for a cozy meal, this creamy pork tenderloin recipe hits the spot. It’s tender, juicy, seared to perfection and enveloped in decadent herb cream sauce.

Truth be told, I’m a sucker for a cream sauce in any type of recipe, so when I tested this pork cream sauce, I knew it was a winner. The sauce is so good, that you might be tempted to dig in with a spoon or use it on top of mashed potatoes, noodles, or rice.

This pork tenderloin recipe is not only simple to prepare but is perfect for busy weeknights or a weekend meal when you have hungry houseguests.

Why You’ll Love This Recipe:

Easy to make: sear the pork, bake until tender and juicy, and then make the cream sauce.
Simple ingredients: you might just have most of these ingredients ready to whip up this easy meal.
Loaded with flavor: say goodbye to plain, boring pork! From the crisp outside of the pork to the seasoned sauce, you’ll fall in love with the decadent flavors.
The ultimate comfort food: this dish is delicious when served for an easy weeknight dinner.
Makes delicious leftovers: the juicy pork tenderloin reheats beautifully and is just as tasty the second and third days.

Ingredients in Easy Creamy Pork Tenderloin:

Pork tenderloin: I used a 1.5-pound tenderloin.
Seasonings: salt, black pepper, and smoked paprika.
Olive oil

For the Easy Cream Sauce for Pork Tenderloin:

Chicken broth
Heavy cream: half-and-half can also be used.
Flour: to thicken the sauce.
Seasonings: garlic powder, dried oregano, dried sage, dried rosemary, salt and black pepper.

pork seasoned and seared in a black skillet

pork tenderloin sliced on a wooden cutting board

How to Make Roasted Pork Tenderloin:

Season and sear: sprinkle all sides of pork with seasonings and then sear with olive oil in a large skillet until all sides are golden brown. This will help lock in the flavor of the outside of tenderloin.
Place skillet into oven: (or transfer to a baking sheet) and cook until the internal temperature reaches 145℉. Use a meat thermometer for ease and an accurate temperature.
To make the creamy pork sauce: add chicken broth, heavy cream, and flour to the same skillet (or use a saucepan). Add the seasonings, bring mixture to a boil, and then simmer for several minutes, or until slightly thickened.
Add the pork: slice the pork and add it to the sauce. Cook for 3-4 minutes, or until the pork is warmed through and sauce is thickened.

What’s the Secret for Tender Pork Tenderloin?

First, don’t overcook the pork. It should reach an internal temperature of 145℉ for doneness. Secondly, be sure to let the pork rest for 10-15 minutes before slicing. This will help the meat reabsorb its juices.

How to Store:

Leftovers will keep in an airtight container in the refrigerator for up to three days.

To reheat: warm in the microwave or in a skillet over medium heat until warmed through. You may need to add a splash of milk or heavy cream to thin out the sauce.
To freeze: store cooled leftovers in a freezer-safe container for up to three months. When ready to serve, let thaw completely in the refrigerator.

sliced pork tenderloin in cream sauce in a black skillet

What to Serve with Garlic Pork Tenderloin:

For a warm and hearty meal, I like to serve the pork alongside mashed potatoes, roasted broccoli, or mac and cheese.

Variations:

Add some mushrooms: sauté some sliced baby bella mushroom and then add to the cream sauce before serving.
Try a Dijon twist: add a dollop of Dijon mustard and fresh lemon juice for a tangy mustard cream sauce.
Add rice or pasta: stir in cooked rice or cooked pasta to the skillet just before serving for an easy meal.
Try different seasonings: sear the pork with fresh thyme, Italian seasoning, or minced garlic.

Tips for Making the Best Pork Loin with Creamy Sauce:

Don’t skip the sear! It’s important to do this, as it will seal the seasonings and provide lots of flavor on the skin.
Use a meat thermometer to check the temperature: this is my favorite one to use. Pork should reach an internal temperature of 145℉, but if you like yours well done, the temperature can go up to 155℉.
Want a thicker sauce? If the sauce isn’t thick enough for your liking, make a cornstarch slurry of 2 tablespoons of corn starch and two tablespoons of cold water whisked together and then mixed into the sauce.

pork tenderloin with cream sauce on a white plate with mashed potatoes and green beans