Christmas Tree Hand Pies are a fun and festive treat for the holiday season. With golden crust and cherry pie filling, this easy dessert is ready in no time!

pies on a white plate

Easy Christmas Tree Hand Pies

Christmas is in two weeks, friends!

I say this often, but time sure flies. And with the hustle and bustle of the season comes lots of tasty sweets. If you’re looking for more easy Christmas desserts, you must check out this Christmas sugar cookie dip, that candy cane dessert, and this pull-apart eggnog bread.

And a new one to add to the list are these Christmas tree pies. Easier to make than a homemade pie and with just a few ingredients, this is the perfect hand pie for the season.

These cherry hand pies are made with cherry pie filling and a ready-made pie crust. Much like these mini heart pies, they’re fun to eat and even easier to make!

Using cookie cutters is such a great way to get just about any shape that you want. And because it’s the holiday season, I opted for Christmas tree shapes. But, a candy cane, snowflake, or snowman cookie cutter would work just as well.

This Christmas tree hand pies recipe would be a fun addition to your holiday party or gathering. Simple to make and with minimal ingredients, these will be the star of the show!

pies on a white surface

Ingredients in Christmas Handheld Pies:

  • Refrigerated pie crusts
  • Cherry pie filling
  • Unsalted butter
  • Sugar

Glaze:

  • Powdered sugar
  • Milk

How to Make Cherry Hand Pies:

  1. Preheat oven to 375℉. Line two large baking pans with parchment paper. Set aside.
  2. Roll out both pie crusts on a a flat surface. Using a Christmas tree cookie cutter, cut out approximately 10 trees from each pie crust and place on prepared baking pan, 2-3 inches apart.
  3. Add about 2 tablespoons cherry pie filling to half of the trees. Take the unfilled trees and press on top of the cherry-filled trees to form a crust. Seal the edges with a fork and wipe away any excess filling that might have seeped out.
  4. Using a knife, make a small slit on the top of each pie so they can vent in the oven. Brush the melted butter over the tops of each pie and sprinkle with sugar.
  5. Bake for about 13-15 minutes, or until pies turn golden brown. Remove from the oven and let cool completely before adding the glaze.

TO MAKE THE GLAZE:

  1. In a small bowl, add powdered sugar and milk. Stir until smooth and no lumps remain. Drizzle over cooled pies.

dough on a green cloth

What Kind of Pie Filling Can I Use?

This recipe is incredibly versatile, so any pie filling works. Strawberry, blueberry, apple, or even pumpkin filling would be delicious.

If time allows, fresh cherries or another fresh fruit would make this extra tasty.

How to Store Leftovers:

You can store leftover pies in an airtight container in the refrigerator for up to four days.

To freeze: place tree pies in a freezer-safe container or resealable bag and freeze for up to three months. When ready to serve, let thaw completely in the refrigerator.

a pie cut in half on a white plate

Tips for Using the Pre-made Pie Crust:

To prevent tears: let the refrigerated crusts sit at room temperature for 10-15 minute before using. This way, it softens a bit and will not tear easily.

Be sure to cut a slit into the top of each pie before baking to allow steam to escape.

Do I Need to Use a Glaze?

No! If you prefer to not make a glaze, these are delicious as is. You could also sprinkle powdered sugar over the baked pies to resemble snow; or brush the pies with an egg wash before baking to give it that golden brown color.

a hand holding a pie

Looking for More Easy Holiday Desserts? I’ve Got You Covered!

  • Hot Chocolate Cupcakes
  • No Bake Eggnog Pie
  • Easy Peppermint Truffles
  • Gingerbread Cake
  • White Chocolate Peppermint Scones
  • Peppermint Hot Chocolate Cookies
    pies on a white plate

    Christmas Tree Hand Pies

    Yield: 10
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes
    Christmas Tree Hand Pies are a fun and festive treat for the holiday season. With golden crust and cherry pie filling, this easy dessert is ready in no time!
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    Ingredients
     

    • 1 box refridgerated pie crust (2 crusts), at room temperature
    • 1 cup cherry pie filling
    • 2 tablespoons unsalted butter, melted
    • 2 tablespoons raw or turbinado sugar

    Glaze:

    • 1 cup powdered sugar
    • 1-2 tablespoons milk, (I used 2%)

    Instructions
     

    • Preheat oven to 375℉. Line two large baking pans with parchment paper. Set aside.
    • Roll out both pie crusts on a a flat surface. Using a Christmas tree cookie cutter, cut out approximately 10 trees from each pie crust and place on prepared baking pan, 2-3 inches apart.
    • Add about 2 tablespoons cherry pie filling to half of the trees. Take the unfilled trees and press on top of the cherry-filled trees to form a crust. Seal the edges with a fork and wipe away any excess filling that might have seeped out.
    • Using a knife, make a small slit on the top of each pie so they can vent in the oven. Brush the melted butter over the tops of each pie and sprinkle with sugar.
    • Bake for about 13-15 minutes, or until pies turn golden brown. Remove from the oven and let cool completely before adding the glaze.

    To Make the Glaze:

    • In a small bowl, add powdered sugar and milk. Stir until smooth and no lumps remain. Drizzle over cooled pies.

    Notes

    • Pies will last in an airtight container at room temperature for up to three days.
    • See my tips and tricks for making these Christmas Tree Hand Pies above the recipe box.
    Cuisine: American
    Course: Dessert
    Author: Gayle
    Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.