Chocolate Cookie Butter Crescents

Creamy cookie butter, layered on buttery crescent rolls and topped with chocolate chips creates these decadent Chocolate Cookie Butter Crescents!

*december 2017 update! this recipe was originally posted in december 2014. i decided that the photos desperately needed updating, so i reshot the recipe (but still kept the ingredient list and directions the same). i also kept the original post/story below that i wrote three years ago!**

Sometimes you just gotta indulge a little in life. Whether it’s on a Sunday, Tuesday, a bad work day, or because of an argument with a friend, little indulgences often make us feel better. Within moderation, of course.

Last weekend, I was in need of a little indulgence. Cookie butter indulgence, that is! I had half a jar just staring at me in my pantry, begging to be used (and not just from eating it with a spoon). Because I love this spread so much, I knew it was time to get reacquainted with this delicious spread.

And because I had the it’s-almost-Monday-where-is-the-summer-going blahs, I knew I needed a little something special to lift my spirits. Which, by the way, can you believe it’s going to be August on Friday?! Where has the time gone?

As I was poking around in my kitchen, I found a tube of crescent rolls. I bought them several weeks earlier to experiment with, because I’m not the biggest fan of plain ‘ole crescent rolls. I’ll eat them, but I always think of Thanksgiving and the Pilsbury commercials about who can grab the last crescent roll the fastest. See where I’m coming from?

Anyways, after some searching through my pantry, I decided on the perfect cookie butter indulgence, Chocolate Cookie Butter Crescents! Creamy cookie butter, layered on buttery crescent rolls and topped with chocolate chips, creates these decadent rolls. Perfect with a morning cup of coffee or as a mid-day snack, these little guys will keep your sweet-tooth satisfied all day long.

These Chocolate Cookie Butter Crescents only require four ingredients. That’s it! Which means you’re just minutes away from indulging in a warm roll, oozing with cookie butter, chocolatey goodness. Doesn’t get much better than that, my friends!

One bite and I promise you’ll be hooked on these rolls. The melty chocolate and cookie butter combine to create a delicious cinnamon-chocolate spread, while the warm rolls envelope their flavors.

Once these Chocolate Cookie Butter Crescents have cooled off, feel free to pop ‘em back in the microwave for a few seconds to restore the melty cookie butter bliss.

Looking for more easy dessert recipes? I’ve got you covered!

• Chocolate Nutella Cream Pie
• Caramel Apple Crisp
• Blueberry Yogurt Cake
• Double Chocolate Cobbler
• Banana Coffee Cake

Chocolate Cookie Butter Crescents

Yield: 8 crescents

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

Creamy cookie butter, layered on buttery crescent rolls and topped with chocolate chips creates these decadent Chocolate Cookie Butter Crescents!

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Ingredients

 

1x2x3x

• ▢ 1 tube crescent rolls
• ▢ 4 teaspoons cookie butter
• ▢ 4 teaspoons milk chocolate chips
• ▢ 1 teaspoon ground cinnamon

Instructions

 

• Preheat oven to 400°F. Lightly spray a baking pan with non-stick cooking spray or line with parchment paper. Set aside.
• Unroll each crescent into eight triangles. On each triangle, top with ½ teaspoon of cookie butter, followed by ½ teaspoon of chocolate chips.
• Starting from the wide end, roll up into a crescent. Sprinkle cinnamon over tops of rolls.
• Place on prepared baking tray and bake for 10-12 minutes, or until golden brown. Remove from oven and let cool on pan for 5 minutes.

Notes

Chocolate Cookie Butter Crescents will keep covered on the counter for about five days.

To restore the melty inside of the crescent, microwave for about 10 seconds.

Serving: 1g, Calories: 126.65kcal, Carbohydrates: 14.5g, Protein: 1.28g, Fat: 7.64g, Saturated Fat: 3.15g, Cholesterol: 0.37mg, Sodium: 223.46mg, Fiber: 0.2g, Sugar: 5.19g, Calcium: 5.36mg, Iron: 0.39mg

Cuisine: American

Course: Dessert

Author: Gayle

Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.