This Caprese Grilled Cheese is filled with fresh basil, creamy mozzarella cheese, and juicy tomatoes. It’s a unique twist on a classic sandwich that is packed with flavor and easy to prepare!

A caprese grilled cheese that's been sliced in half and stacked on itself.

It’s grilled cheese season!

Well, any season is grilled cheese season. Am I right?

I crave it in the winter, when the weather gets cold, and I can devour it with a bowl of soup. I also crave it in the summer for a simple lunch. Then comes spring and fall…and grilled cheese is definitely welcome in those cooler months, too.

So, yes, it is grilled cheese season. Which means that it’s the perfect time to showcase my latest (and greatest) caprese recipe.

Just in case you didn’t know by now, caprese and I go way back. I’ve always loved the trifecta of tomatoes, basil and mozzarella, especially when topped with a balsamic glaze. I’ll eat it in these burgers, I devour it in quinoa, I can grab it in these cups, and I love it on garlic bread.

Needless to say, I’m always looking for new ways to incorporate caprese-anything into my diet. And this tomato and mozzarella grilled cheese definitely does not disappoint.

A caprese grilled cheese that's been sliced in half and stacked on itself.

Ingredients for Caprese Grilled Cheese 

This Caprese Grilled Cheese is filled with fresh basil, creamy mozzarella cheese, and juicy tomatoes. It’s a unique twist on a classic sandwich that is packed with flavor and easy to prepare!

Here’s everything you’ll need for this cheesy grilled caprese sandwich recipe:

  • Bread 
  • Fresh basil
  • Tomatoes
  • Fresh mozzarella cheese
  • Salt and pepper
  • Unsalted butter 

How to Make a Caprese Grilled Cheese 

This unique basil mozzarella grilled cheese with tomato fancifies a regular ‘ole grilled cheese. And, yes, “fancifies” is my new word. Instead of using American cheese between two slices of bread, we’re fancying things up with this oh-so delicious sandwich.

Here’s how the recipe comes together: 

  1. Place two pieces of bread onto a plate.

  2. Place 2 basil leaves on one slice of bread, followed by mozzarella and tomato slices. Sprinkle salt and pepper on top, if desired. Add 2 basil leaves on top of tomato slices.

  3. Place second slice of bread on top of mozzarella layer. Spread 1 tablespoon of softened butter evenly over the top of bread, coating to the edges.

  4. Place the sandwich, buttered side down, on a medium griddle pan or skillet.

  5. Cook sandwich over medium heat, 3-4 minutes per side, or until crust is golden and cheese starts to melt.

The buttery, toasted bread, combined with the melty cheese and fresh flavors creates a taste that is out-of-this-world delicious. And if you’re a caprese lover like I am, then this grilled cheese was made for you!

A caprese grilled cheese that's been sliced in half and stacked on itself.

What Are the Best Tomatoes for Caprese Grilled Cheese? 

I prefer using a Roma tomato, or something similar. Larger, juicier tomatoes work well in grilled cheese sandwiches because they can be sliced thinly and stacked between the bread. 

What’s the Best Bread for Grilled Cheese? 

You want to use a thick-cut bread to make this tomato and mozzarella grilled cheese. Texas Toast or something similar is perfect. A thick-cut sourdough would be great, too!

Tips for Making the Best Grilled Cheese 

  • Use fresh mozzarella. Look for the kind that’s packed in water rather than the pre-shredded kind in a bag. 
  • Use ripe tomatoes. If your tomatoes aren’t ripe, the grilled cheese won’t taste very good. You want juicy, slightly soft tomatoes. 
  • Use butter. Real butter will deliver the best flavor, but a substitute like margarine may also be used. 

Easy to prepare and even better to eat, this Caprese Grilled Cheese is what dreams are made of. Or at least mine are. So grab those ingredients and whip up this savory, cheesy, melty, and zesty sandwich today!

Looking for grilled sandwich recipes? I’ve got you covered!

This Caprese Grilled Cheese is filled with fresh basil, creamy mozzarella cheese, and juicy tomatoes. It's a unique twist on a classic sandwich that is packed with flavor and easy to prepare!
5 from 1 rating

Caprese Grilled Cheese

Yield: 1 sandwich
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
This Caprese Grilled Cheese is filled with fresh basil, creamy mozzarella cheese, and juicy tomatoes. It’s a unique twist on a classic sandwich that is packed with flavor and easy to prepare!
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Ingredients
 

  • 2 slices thick bread, such as Texas toast
  • 4 fresh basil leaves, divided
  • 2 tomato slices
  • 2 slices fresh mozzarella cheese
  • Salt and pepper, to taste
  • 2 tablespoons unsalted butter, softened

Instructions
 

  • Place two pieces of bread onto a plate or other flat surface.
  • Place 2 basil leaves on one slice of bread, followed by mozzarella and tomato slices. Sprinkle salt and pepper on top, if desired.Add 2 basil leaves on top of tomato slices.
  • Place second slice of bread on top of mozzarella layer. Spread 1 tablespoon of softened butter evenly over the top of bread, coating to the edges.
  • Place the sandwich, buttered side down, on a medium griddle pan or skillet. Cook sandwich over medium heat, 3-4 minutes per side, or until crust is golden and cheese starts to melt.
  • Remove from heat and serve immediately.
Serving: 1sandwich, Calories: 532kcal, Carbohydrates: 31g, Protein: 19g, Fat: 37g, Saturated Fat: 22g, Cholesterol: 105mg, Sodium: 652mg, Potassium: 273mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1617IU, Vitamin C: 7mg, Calcium: 363mg, Iron: 2mg
Cuisine: American
Course: Main Course
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.