This post is sponsored by Blue Diamond Almond Breeze Almondmilk. 

Packed with nutritious ingredients and full of flavor, these Blueberry Overnight Oats taste like French toast in healthier form. Hearty oats, Greek yogurt, maple syrup, and a sprinkling of sweetness give these overnight oats a delicious taste that’s ready to fuel you all morning long!

A jar of blueberry overnight oats. A small wooden spoon rests on top of the jar.

Now, let’s talk about oats. I like oatmeal a lot better than I used to, but I still have to be in the mood for it. But overnight oats? I adore those!

I love the creamy texture and sweeter flavor much better than regular oatmeal.

A jar of blueberry overnight oats.

So, I decided to take my new found love for french toast and my cravings for overnight oats and combine it into these Blueberry French Toast Overnight Oats. 

If you love french toast and oatmeal, then this delectable breakfast mashup was made for you. The maple syrup and touch of sweetness gives these overnight oats a subtle hint of french toast flavor.

And to sweeten the deal just a little bit more, I reached for my favorite milk, Blue Diamond Almond Breeze Almondmilk. I knew it give these oats the perfect touch of nutrition and flavor.

Jam-packed with good-for-you ingredients, prepped in just minutes, and full of flavor, this easy breakfast or snack was made for champions.

A jar of overnight oats with blueberries on top.

Ingredients for Blueberry Overnight Oats

Making overnight oats with blueberries is so easy, friends! Here’s all you’ll need for this recipe: 

  • Old-fashioned oats
  • Blue Diamond Almond Breeze Almondmilk Original Unsweetened
  • Vanilla Greek yogurt
  • Cinnamon and nutmeg
  • Vanilla bean paste (or extract)
  • Maple syrup
  • Blueberries 
A box of Almond Breeze almondmilk.

How to Make Blueberry Overnight Oats

Whether you’re an overnight oats fanatic or are making these for the first time, you’ll love the ease of this recipe! Simply mix all of the ingredients together and refrigerate for at least four hours, or overnight.

Once morning comes, your breakfast is ready to be devoured. You can’t really get much easier than that!

So grab those ingredients and whip up these healthy, Blueberry French Toast Overnight Oats. One bite and you’ll be making these over and over again!

How Long Do Overnight Oats Last? 

These easy overnight oats will last up to five days in the fridge, if stored in an airtight container (a jar is perfect!). 

What Are the Best Oats for Overnight Oats? 

I prefer using old-fashioned oats (aka rolled oats). Because the oats sit in the fridge overnight, you want to use a kind that’s chewier and won’t completely turn to mush in the milk. 

Overhead view of a jar of overnight oats with blueberries on top.

Tips for the Best Overnight Oats 

  • I made my overnight oats with blueberries, but any fresh berry will work. 
  • You’re welcome to use frozen blueberries, if desired. Stir them straight into the oat mixture, no need to thaw them first as they’ll thaw overnight in the fridge. 
  • If you don’t have almond milk on hand or are allergic, feel free to substitute your milk of choice. 

Looking for more overnight oats recipes? I’ve got you covered!

Packed with nutritious ingredients and full of flavor, these Blueberry French Toast Overnight Oats taste like the classic dish, in healthier form. Hearty oats, Greek yogurt, maple syrup, and a sprinkling of sweetness give these overnight oats a delicious taste that's ready to fuel you all morning long!

Blueberry Overnight Oats

Yield: 2
Prep Time: 5 minutes
Chill Time: 4 hours
Total Time: 4 hours 5 minutes
Packed with nutritious ingredients and full of flavor, these Blueberry Overnight Oats taste like French toast in healthier form!

Ingredients
 

  • 1 cup old-fashioned oats
  • 1 cup Blue Diamond Almond Breeze Almondmilk Original Unsweetened, (or milk of choice)
  • ½ cup vanilla Greek yogurt
  • ½ teaspoon ground cinnamon
  • Dash of nutmeg
  • ¾ teaspoon vanilla bean paste, (or vanilla extract)
  • 1 tablespoon pure maple syrup
  • 1 cup fresh blueberries

Instructions
 

  • In a small bowl, mix together oats, Blue Diamond Almond Breeze Almondmilk Original Unsweetened, yogurt, cinnamon, nutmeg, vanilla extract, and maple syrup. You can also stir in blueberries, if desired, or wait to use as a topping just before eating.
  • Pour into a mason jar or airtight container with lid. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
  • Remove from refrigerator, stir, and top with blueberries and a sprinkling of brown sugar, if desired.
Serving: 1g, Calories: 394kcal, Carbohydrates: 66g, Protein: 19g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 16mg, Sodium: 91mg, Potassium: 489mg, Fiber: 6g, Sugar: 34g, Vitamin A: 238IU, Vitamin C: 7mg, Calcium: 170mg, Iron: 2mg
Cuisine: American
Course: Breakfast
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.