Baked Chicken Ranch Taquitos
These Baked Chicken Ranch Taquitos are loaded with shredded chicken, cheddar cheese, cilantro, and a savory ranch cream cheese mixture. Fast, easy, and ready in less than 30 minutes, this simple dish is packed with flavor and perfect for the whole family!
Another 30 Minute Thursday is coming at ya, friends!
I always love sharing my newest 30 minute creations with you because I like to challenge myself to create quick and easy dishes. Pumpkin ‘N Spice is all about the simple recipes, but when it involves just 30 minutes or less, from start to finish, that’s got to be a favorite of mine.
We could all use more quick and tasty meals in our life, right? Especially during busy weeknights!
And one of my favorites just so happens to involve a few staple ingredients and lots of flavor.
These Baked Chicken Ranch Taquitos are loaded with shredded chicken, cheddar cheese, cilantro, and a savory ranch cream cheese mixture. Fast, easy, and ready in less than 30 minutes, this simple dish is packed with flavor and perfect for the whole family!
Trust me when i say that these Baked Chicken Ranch Taquitos are easy to make. And soooo good! The secret to make these super speedy is to use the store-bought rotisserie chicken that’s already shredded for you. I love picking up a few of these containers for when I’m pressed on time and don’t want to cook the chicken myself.
Of course, you could definitely cook and shred your own chicken, but if you’re looking for a fast fix, the pre-shredded chicken works wonders!
Now, let’s talk about that cream cheese filling! A block of cream cheese, some dry ranch dressing mix, and touch of cayenne pepper, shredded cheddar cheese, and cilantro…that’s it! It’s smooth, creamy, and full of flavor. Plus, the cayenne pepper gives it just a hint of spice!
After the cream cheese mixture is form, pile it onto some tortilla shells, roll tightly, and place into the oven. In about 15 minutes, these Baked Chicken Taquitos are ready to be devoured.
Some tips to remember:
- To save time, use the store-bought rotisserie shredded chicken. That way, you can skip cooking and shredding your own chicken.
- Be sure to lightly spray the tops of the taquitos with non-stick cooking spray. That will ensure that they don’t get too brown and crispy.
I like to serve these Baked Chicken Ranch Taquitos with some salsa and sour cream, but feel free to use whatever you have on hand. The best part about this 30 minute meal is that it’s so versatile!
So, if you’re looking for a family friendly (and freezer-friendly!) meal, these taquitos will hit the spot. Easy to make and even better to eat, you’ll love the zesty and delicious flavors!
Looking for more 30 Minute Meals? I’ve got you covered!
- Chicken Bacon Ranch Panini
- Creamy Tomato Tortellini Soup
- Basil Pesto Pasta with Broccoli and Mushrooms
- Baked Chicken Tacos
- Lemon Parmesan Pasta
- Turkey Stroganoff
Baked Chicken Ranch Taquitos
Ingredients
- 1 package (8 ounce) cream cheese, softened
- 2 tablespoons homemade ranch seasoning, (or store-bought dry ranch mix)
- ¼ teaspoon ground cayenne pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 2 cups cooked shredded chicken, I used the pre-shredded rotisserie kind from my grocery store
- 8 small flour tortilla shells
Instructions
- Preheat oven to 400F. Line a large baking pan with parchment paper or foil. Set aside.
- In a large bowl, beat the cream cheese, ranch dressing, cayenne pepper, cheddar cheese, and cilantro with an electric hand mixer or stand mixer with fitted paddle attachment until smooth and creamy. Fold in shredded chicken.
- Spoon about 2-3 tablespoons of chicken mixture onto the center of each tortilla shell. Roll tightly and place onto prepared baking pan. Spray each tortilla lightly with non-stick cooking spray.
- Bake for 15-18 minutes, or until tortillas as lightly golden and mixture is hot.
- Serve immediately with salsa or sour cream, if desired.
Yum! What a tasty idea! And you can’t beat those store bought rotisserie chickens – so convenient, right? Love that these are baked, not friend- a little healthier so a little more guilt free 🙂 I know you said great for busy weekday, but I could honestly see myself reaching for this on Friday or Saturday just chillaxing watching tv with hubby 🙂 Pinned, of course. Have a fab weekend, Gayle!
Rotisserie chickens are the best for just about anything, and so convenient, too! And of course this would be perfect for an easy weekend meal and some TV watching! 🙂 Thanks, Dawn!
There is nothing like store-bought rotisserie chicken when we’re in a hurry or just too tired to roast a bird! I think I’ve mentioned to you before that my son absolutely loves Mexican…he will go crazy for these! Thanks for the fabulous and fun recipe! Have a great weekend, my friend!
Thanks for the sweet comment, Annie! We love Mexican food around here, so these were a big hit!
Store bought roast chicken is probably my most favorite kitchen shortcut ever! Love these taquitos. I’ve actually never made them before, but I order them all the time when I’m out. Can’t wait to try them at home now!
Yes! The store bought kind makes life so much easier! Thanks, Liz.
Oh, Gayle, you know how I love these 30 minute Thursdays! It’s hard to believe that something this tasty looking and super impressive takes only 30 minutes. But with you at the helm, anything can be done! Love that this dish is the perfect balance of creamy, spicy and satisfying. It would make for the perfect weeknight or weekend meal! Can’t wait for the next 30 minute Thursday! Pinned, of course. Wishing you an awesome weekend. 🙂
Thanks for the sweet comment, Demeter! 30 minute meals are my favorite!
I am adding these to our menu soon! I know they’ll be a hit at our house!
They’re SO good!
I cannot survive the week without store bought rotisserie chicken. best time saver ever. I love the sound of these so much!!
It definitely is a life saver! Thanks, Zainab!
My kids would go totally nuts for these. Now I’m wondering why I’ve never made taquitos!? They are such a fun handheld dinner — and my kids are alllll about that these days!
Taquitos are perfect for everyone! Thanks, Ashley!
I can never have enough 30 minute meals, and using rotisserie chicken to create these taquitos is such a great idea! These sound delicious with the cream cheese and Ranch mix, and my kids would definitely be on board with them too!
Thanks for the taquito love, Marcie! Ranch gets me every time! 🙂
My all time favorite meal is approximately 2 minutes and 10 seconds from start to finish… but im not sure everyone would count popcorn as a meal. Lol. One of my husband’s favorite things ever? Taquitos!!! Needless to say, he’d be all over these, BUT he’s going to have to fight me for them, because these look absolutely delicious, Gayle!! I loooove that cream cheesy ranch!!! I could seriously go to town on a tray of these right now! Pinned of course! Cheers and happy almost weekend!
Haha I would count popcorn as a meal…I eat popcorn for dinner every once in a while if my husband isn’t home! 🙂 Thanks for the sweet comment and pin!
Yes to all the quick and tasty meals! Love these taquitos and that you used rotisserie chicken! Such a great time saver! These would be such a hit around here!
Thanks, Kelly!
I love that you added the ranch seasoning to the cream cheese!! That sounds so delicious! I love taquitos !
Thanks!
Love the flavors, suck a great dish! And love the idea of using rotisserie chicken! So easy! Can’t wait to try it!
Thanks for the kind words, friend!
love how quickly this comes together, easy meals are the best!
Easy meals are definitely the best.
I love your 30 minute recipes so much – and I am right with you on the rotisserie chicken. A busy cook’s best friend. These are definitely going into the rotation — pinned!
Thanks for the sweet comment and pin, Kate!
I just love taquitos of any kind, so these ranch flavored ones sound yummy! Perfect quick and easy meal, Gayle!
Thank you!
Love how quick and easy these are to make, Gayle! The ranch flavor sounds like such a delicious addition, too 🙂 yum!
Thanks, Rachel!
I do love an easy and delicious 30 minute meal after a stressful day at work. The rotisserie chicken is such a helpful shortcut and the perfect addition to these taquitos!
Thanks, Rachelle! Shredded rotisserie chicken is a perfect shortcut!
Your taquitos sound terrific. I wish our markets sold rotisserie shredded chicken…what a time saver.
Thank you, Karen!
This is such a fun dinner! I know my family would love it – we’ll definitely try it soon!
Thanks, Nora.
I love taquitos but haven’t made them in ages. These look fantastic – definitely have to make them soon! The kids would love these!
Thank you, Stacey!
These get a big fat YUM from this side of the table! I can’t believe you can make these in 30 minutes.
It’s so easy to make and so good! 🙂
Do these end up being like an enchilada without the sauce in it? Will they crisp up somewhat?
If use corn tortilla ? Prefer not frying , love baking instead. Just would like taquitos to havethat crunch…any suggestions?
Hi Maria! They do bake up somewhat crispy, but not as crisp as frying. You could also try broiling the tops for a minute or two to get the extra crispy if that’s what you like. These resemble more of a taco than an enchilada, at least in my opinion! I’ve never used corn tortillas, so I can’t say for sure how those would turn out. Hope you enjoy!