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Gayle

Marinara Baked Eggs

Garlic Parmesan Zoodles and Shrimp

Blueberry Yogurt Cake

Chocolate Chip Biscuits

Italian Chicken Salad

Skillet Almond Shortbread

Raspberry Grapefruit Curd

Corn and Tomato Salad

Southwest Scramble Tostada

Cheesy Beef Tortellini Skillet

Baked Zucchini Chips

Blueberry Peach Crisp

Mushroom, Avocado and Feta Toast

Chocolate Cupcakes with Peanut Butter Frosting

Roasted Cauliflower, Mushroom and Chickpea Quinoa Bowl

Roasted Parmesan Herb Chickpeas

Creamy Sausage and Mushroom Rigatoni

Strawberry Banana Baked Oatmeal in a Mug

Stuffed Cheesy Pesto Rolls

Slow Cooker Peach Cobbler

Parmesan Honey Roasted Carrots

Easy Black Bean Soup

Cinnamon Banana Croissant French Toast

Peanut Butter Ice Cream Sundae Nachos