Apple Pie Overnight Oats
Apple Pie Overnight Oats are a simple, make-ahead breakfast for busy mornings. With just five minutes of prep time and no oven required, this hearty dish is filled with cozy flavors and perfect to keep you going all morning long!
Are you an oatmeal fan?
I’ve mentioned this before, but I’ve never been a huge oatmeal lover.
I remember making the instant maple brown sugar oatmeal when I was younger and loving the smell way more than the taste. It was just too plain and not enough flavor for me.
And overnight oats…I can’t forget about those. I used to turn my nose up at the thought of cold oats, but once I actually tried it, I was hooked. Seriously, friends. Oats literally prepped and ready in the refrigerator are oh-so delicious. I’m no stranger to overnight oats, friends! Remember these pumpkin pie overnight oats, those cake batter overnight oats, and these blueberry french toast overnight oats?
Since fall is now almost here (yay!), I decided to debut my latest (and greatest) overnight oat recipe. After all, what goes better with that cup of coffee or tea than a cozy, fall-inspired breakfast?
Apple Pie Overnight Oats are a simple, make-ahead breakfast for busy mornings. With just five minutes of prep time and no oven required, this hearty dish is filled with cozy flavors and perfect to keep you going all morning long!
And did I mention that these apple overnight oats recipe tastes like apple pie, but in healthier form? Hearty oats, milk, Greek yogurt, fresh apples, and cozy spices are guaranteed to bring back those memories of enjoying the classic pie.
So, let’s get down to a few most commonly asked questions about apple cinnamon overnight oats! If you’re wondering what in the heck they are or how you enjoy them, read on, friends!
What are overnight oats?
Rather than the traditional way of cooking oats, overnight oats (either quick or old-fashioned) are soaked overnight (or for at least four hours) in milk. The oats will soak up the milk and soften up to almost a creamy, oatmeal-like texture. You can add Greek yogurt, fruit, and other toppings to jazz up the oats. There are many different ways to prepare overnight oats, depending on your preferences. It makes a deliciously easy breakfast with no cook time and very little preparation. Overnight oats also make a delicious grab-n-go breakfast or snack.
What kind of oats are best for overnight oats?
Rolled (or old-fashioned) oats, quick oats, steel cut oats, and muesli work well for overnight oats. The oats will absorb the milk and other ingredients, transforming them into a soft texture.
Do you eat overnight oats hot or cold?
Both! Overnight oats are typically served cold because of the preparation. However, if you would rather a warm bowl of oatmeal, feel free to heat it up in the microwave.
How long do overnight oats last?
The oats will usually last for up to five days. The longer the oats sit in the milk mixture, the creamier the oats will be.
So, as you can imagine, these Apple Pie Overnight Oats are literally a breeze to whip up. Combine everything in a glass jar or container, stir (or shake, shake, shake!), and then let the refrigerator work its magic. When you wake up in the morning, your apple overnight oats are ready to be devoured!
Easy-peasy and oh-so delicious, friends!
These apple cinnamon overnight oats are great for prepping on the weekend and then grabbing during the week before heading out to work, school, the gym…you get the point. And if breakfast isn’t your thing, these apple oats make the best snack, too!
Looking for more easy oatmeal recipes? I’ve got you covered!
- Apple Cinnamon Baked Oatmeal Cups
- Pumpkin Pie Baked Oatmeal
- Banana Chocolate Chip Baked Oats
- Cherry Chocolate Chunk Baked Oatmeal
- Pumpkin Pie Oatmeal
- Peanut Butter Banana Baked Oatmeal Cups
Apple Pie Overnight Oats
Ingredients
- 1 cup old-fashioned oats
- 1 cup milk, any kind
- ½ cup plain Greek yogurt
- 3 tablespoons unsweetened applesauce
- 1 teaspoon pure maple syrup, or honey, to sweeten
- ½ teaspoon ground cinnamon
- ½ teaspoon apple pie spice
- ½ cup chopped apples, plus more for topping (I used honey crisp apples, but any kind will work)
Instructions
- In a medium airtight container, add oats, milk, yogurt, applesauce, syrup, cinnamon, apple pie spice, and ½ cup chopped apples. Stir or seal lid and shake well to make sure everything is combined.
- Pour into two mason jars (if desired) or keep in container. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
- Remove from refrigerator and stir. Top with more apples, if desired.
