Spinach and Feta Frittata
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This Spinach and Feta Frittata is full of fresh spinach and creamy feta cheese. It’s healthy, gluten free, and perfect for just about any meal.
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If you’re looking for that delicious meatless dish for breakfast, brunch, or dinner, then this is it!
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Ingredients
– Olive oil
– Baby spinach
– Eggs
– Almondmilk
– Feta cheese
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Preheat oven to 350°F. Lightly spray a 9-inch round cake pan with non-stick cooking spray. Set aside.
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In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted. Season with salt and pepper, if desired.
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In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder.
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Fold in cooked spinach and feta cheese. Pour mixture into prepared pan.
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Bake for 32-25 minutes, or until firm and toothpick inserted in middle comes out clean.
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