Raspberry Chia Jam
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Fresh raspberries and protein-packed chia seeds make up the base of this easy jam, which is perfect for topping toast, bagels, and oatmeal!
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• Frozen raspberries
ingredients
• Honey
• Lemon juice
• Chia seed
Full ingredients
1.
Add raspberries to a medium saucepan. Cook over medium heat until raspberries break down and becomes liquidy, about 8-10 minutes.
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2.
Remove pan from heat. Press raspberries with the back of a spoon or potato masher.
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3.
Stir in honey and lemon juice. Add more to sweeten, if desired. Add chia seeds and stir. Let stand until thickened.
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4.
If you want a thicker texture, add more chia seeds, 1 teaspoon at a time, until it reaches your desired consistency.
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5.
Transfer to a mason jar with lid or air tight container and let cool completely.
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