Shaved Asparagus Pesto Salad
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Easy to prepare and with a light and fresh flavor, you’ll fall in love with the taste and texture of these fresh greens!
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• Fresh asparagus
ingredients
• Baby arugula
• Pesto
• Lemon juice and zest
• Salt and pepper
Full ingredients
1.
Lay the asparagus flat on a cutting board and shave from the end of the stalk to the leaf part using a vegetable peeler.
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2.
When the asparagus gets too thin to shave, chop.
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3.
Place the asparagus in a large bowl. Add the arugula to the shaved asparagus.
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4.
Add the lemon zest, lemon juice, and pesto to the salad. Toss to coat.
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5.
Sprinkle with salt and pepper and top with shaved Parmesan cheese.
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