Spinach and Mushroom Quinoa Bowl

Loaded with fresh spinach, mushroom, chickpeas, and Parmesan, this Quinoa Veggie Bowl is jam-packed with protein and flavor!

Ready in less than 30 minutes, spinach quinoa bowl will keep you full, satisfied, and on the healthy track.

Ingredients

– Quinoa – Chicken broth – Unsalted butter – Mushrooms – Spinach

Cook quinoa according to package directions, using chicken broth for more flavor, if desired.

Melt butter in a large skillet over medium heat. Add mushrooms and sauté until browned. Remove to a plate and set aside.

In same skillet, add spinach and cook for 2-3 minutes or until wilted. Remove and place with mushrooms.

To make the dressing, combine the vinegar, olive oil, garlic powder, Italian seasoning and pepper.

Once quinoa is cooked, add in spinach, mushrooms, chickpeas, and Parmesan cheese. Pour dressing over quinoa mixture and toss to coat.

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