Fresh Peach Cake
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With juicy peaches, spices, and peach yogurt for extra taste and texture, this
Fresh Peach Cake
bakes up light, moist and delicious!
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• All-purpose flour
ingredients
• Granulated sugar
• Eggs
• Vegetable oil
• Baking soda
Full ingredients
1.
Preheat oven to 375°F. Lightly grease a 9-inch pan with non-stick cooking spray.
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2.
In a large bowl, combine the flour, sugar, eggs, vegetable oil, baking soda, salt, and cinnamon.
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3.
Using an electric hand mixer or whisk, mix until thoroughly combined. Fold in peaches.
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4.
Spread batter in prepared cake pan. To make the streusel topping, whisk together the flour, cinnamon, and sugar in a small bowl.
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5.
Add in the oil and mix until fully combined and resembles a course mixture. Sprinkle over top of cake batter.
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