Lemon Blueberry Bread
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An easy lemon glaze adds a touch of sweetness that makes this bread perfect for breakfast or dessert!
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• Krusteaz Wild Blueberry Muffin Mix
ingredients
• Eggs
• Lemon
• Sugar
Full ingredients
1.
Heat oven to 350°F. Lightly grease a 9x5 inch loaf pan with non-stick cooking spray and set aside.
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2.
Drain and rinse blueberries (included) in cold water; set aside.
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3.
In a large bowl, combine Krusteaz Wild Blueberry Muffin Mix, water, vegetable oil, and eggs until blended. Gently stir in blueberries, lemon zest, and lemon juice.
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4.
Spread batter into prepared loaf pan. Bake for 48-52 minutes, or until toothpick inserted into center comes out clean.
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Cool for 10 minutes in pan and then remove to a wire rack to cool completely.
5.
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