This is the BEST Peanut Butter Fudge! It’s soft, creamy, and full of peanut butter goodness. It’s easy to make and perfect for the holidays!

the best Peanut Butter Fudge, piled high on a white plate and garnished with peanuts

It’s Monday, we’re officially in mid-December, and it definitely feels like winter around here. And while I don’t mind the cold and a little snow around the holidays, come January, it better be gone! But that’s definitely wishful thinking on my part.

Since I live in the Midwest, we’re in for another “polar vortex” winter again. If you had negative temperatures last year and lots of snow, then you know what I’m talking about!

And guess what? This winter is supposed to be even worse! In fact, I heard that we’re supposed to have the coldest winter in Illinois since 1904. Craziness! Which means that I want to move somewhere warm…asap!

So to help  you beat the start-of-the-week and the cold weather blahs (Friday better hurry up!), I’ve got a delicious treat to share with you today! This Easy Peanut Butter Fudge is the first of three fudge recipes that I will be featuring this week.

Did you know that there are several different ways to make fudge? Some recipes call for sweetened condensed milk, some call for marshmallow crème, and others call for heavy cream.

So because I’m sharing three of my favorite fudge creations with you this week, I will showcase three different ways to prepare this indulgent treat. Sound good?

overhead view of a pile of homemade Peanut Butter Fudge

If you’re a fudge lover like me, then you know how rich and decadent those squares can be. And while a lot of decadent fudges are filled with chocolate, I’ve got an even better one for you. This homemade Peanut Butter Fudge is soft, creamy, and full of peanut butter goodness, with no chocolate needed!

But not to worry, the fudge I’ll share on Wednesday will be loaded with some for all of you chocolate lovers out there!

What I love most about this homemade Peanut Butter Fudge (besides being a breeze to prepare) is how smooth and creamy it tastes. Different from other fudges, it takes basic ingredients to create this tasty candy  With no candy thermometer needed, you’ll have this whipped up in no time.

And it also makes a perfect dessert for the holidays. I make this fudge every Christmas and it’s always hit!

 So if you’re looking for a new holiday sweet treat to bake this season, try out this Easy Peanut Butter Fudge. Rich, full of flavor, and so creamy, this will please peanut butter and fudge lovers everywhere!

close up of homemade Peanut Butter Fudge

Peanut Butter Fudge Ingredients 

Since the ingredients are simple, I can almost guarantee that you have everything that you need in your kitchen right now.

  • Light brown sugar
  • Unsalted butter
  • Milk
  • Creamy peanut butter
  • Vanilla
  • Powdered sugar

How to Make Peanut Butter Fudge 

The name just about says it all. It’s the easiest Peanut Butter Fudge and takes just 15 minutes of prep time, with minimal work involved. The hardest part is waiting for the fudge to chill so that you can dive right into it!

  1. In a large bowl, add powdered sugar and set aside.

  2. In a medium saucepan, melt the butter. Once melted, stir in brown sugar and milk.

  3. Bring to a boil and then continue to boil for about 2 minutes, stirring constantly.

  4. Remove saucepan from heat. Stir in peanut butter and vanilla.

  5. Pour peanut butter mixture over powdered sugar. Using an electric hand mixer or stand mixer with a fitted paddle attachment, beat until smooth.

  6. Pour into an 8×8-inch baking dish and refrigerate until firm.

the best Peanut Butter Fudge cut into squares and piled on a white plate

How Long Does Peanut Butter Fudge Last? 

Homemade fudge will keep refrigerated for up to four days.

Can You Freeze Homemade Fudge? 

Yes! Wrap each square of fudge in plastic wrap and freeze for up to 3 months. To thaw, place in the fridge. 

Can I Add Mix-Ins? 

I usually make plain peanut butter fudge, but I bet you could add mix-ins, if desired. Roasted peanuts, chocolate chips, walnuts, or butterscotch chips would all be delicious additions! 

Peanut Butter Fudge piled high on a white plate.

Tips for the Best Peanut Butter Fudge 

  • Use a creamy peanut butter for this recipe otherwise the texture won’t be right. 
  • I recommend using a peanut butter from a brand like Skippy. Natural peanut butters tend to separate in baked goods. 
  • Garnish your peanut butter fudge squares with roasted salted peanuts or holiday sprinkles to make them extra cute! 

Looking for more easy fudge recipes? I’ve got you covered!

Peanut Butter Fudge

Best Peanut Butter Fudge

Yield: 20 squares
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
This is the BEST Peanut Butter Fudge! It's soft, creamy, and full of peanut butter goodness. It's easy to make and perfect for the holidays!
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Ingredients
 

  • 2 cups packed light brown sugar
  • ½ cup unsalted butter
  • ½ cup milk, (any kind)
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla bean paste, (or vanilla extract)
  • 3 cups powdered sugar

Instructions
 

  • Spray an 8×8-inch baking pan very lightly with non-stick cooking spray. Set aside.
  • In a large bowl, add powdered sugar and set aside.
  • In a medium saucepan, melt the butter over medium heat. Once melted, stir in brown sugar and milk. Bring to a boil and then continue to boil for about 2 minutes, stirring constantly.
  • Remove saucepan from heat. Stir in peanut butter and vanilla. Pour peanut butter mixture over powdered sugar. Using an electric hand mixer or stand mixer with a fitted paddle attachment, beat until smooth.
  • Pour into prepared baking pan and refrigerate until firm, about 1 hour. Remove from refrigerator and cut into squares.

Notes

Fudge will keep refrigerated for up to four days.
Serving: 1serving, Calories: 274.88kcal, Carbohydrates: 42.51g, Protein: 3.5g, Fat: 11.3g, Saturated Fat: 4.38g, Cholesterol: 12.81mg, Sodium: 68.98mg, Potassium: 121.03mg, Fiber: 0.77g, Sugar: 40.6g, Vitamin A: 151.7IU, Calcium: 32.06mg, Iron: 0.41mg
Cuisine: American
Course: Dessert
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.

{Photos updated 10/2020}